What are the best cooking classes all over Italy?

The best cooking classes all over Italy are: Traditional cooking class in the Sorrento hills Pizza cooking class! Cooking class on fresh pasta and tiramisu Cooking class on three recipes with typical products

Cooking classes

Back to Sorrento: tradition and authentic flavors

Name: Cesarine - Back to Sorrento: tradition and authentic flavors
Brand: Cesarine
SKU: nDQ3kKGTpB
Price: 179 EUR
Availability: InStock

Laura & Ettore

Sorrento

Duration 3h

Max 6 guests

Spoken languages: Italian and English

Hands-on cooking class with starter, pasta and dessert followed by a tasting of the recipes prepared during the lesson

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

Tasting of fresh and mature cheeses from Sorrento
Cannelloni alla sorrentina
Tiramisù with Sorrento lemon

I will wait for you in my house in the heart of Sorrento: here we will spend a few hours relaxing, and then we will taste together some typical dishes of the Sorrento tradition: we will start with a mixed appetizer, composed of different local specialties, such as "fior di latte" or "treccia di Sorrento", "fuscella" cow's cheese and a tasting of our "provolone del monaco", DOC Italian excellence. I will teach you how to prepare some of our traditional recipes: such as "cannelloni alla Sorrentina" topped with the excellent sauce made with tomato puree from our gardens. Finally, we will conclude with lemon tiramisu, prepared according to the old family tradition and with a taste of limoncello.

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€179.00 per guest
(€89.50 per child)

€179.00 per guest

€89.50 per child

Where

You’ll receive the exact address after the booking

Laura & Ettore

Cesarina from 2022Location: Sorrento Languages: Italian and English

Sorrento, the treasure trove of beauty in Campania, is internationally renowned not only for the charm of its sea and landscapes but also for the enticing allure exerted by the gastronomic excellences of the region. Just a few steps from the central Piazza Tasso lies the home of Laura and Ettore. The passion for cooking here is a family history: for them, cooking is a celebration, a ritual of hospitality, love, and sharing of good food. Laura preserves and draws inspiration from ancient family recipe books, but Laura and Ettore's kitchen is a lively creative workshop, blending tradition and innovation to narrate to guests the gastronomic story of a generous territory with extraordinary agricultural and food resources!