Cooking classes

From pasta to tiramisu: culinary experience in Sorrento

5.0
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Laura & Ettore

Sorrento

Duration 3h

Max 4 guests

Spoken languages:  Italian and English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Shared Experience
Your experience
  • Gnocchi with sausage ragù
  • Traditional Sorrento cannelloni
  • Tiramisù with coffee and cocoa

If you want to discover all the culinary secrets of my region, my kitchen in the heart of Sorrento is the perfect place to learn them! In this lesson, I will guide you step by step, teaching you how to choose the most suitable and genuine ingredients. I will show you how to "feel" the dough with your hands, roll it out, shape it, and transform water and flour into delicious traditional dishes. I will share with you the secrets of the legendary Neapolitan ragù and tell you anecdotes related to the dishes we will prepare, often intertwined with Neapolitan folklore. We will end the lesson by making a timeless classic of Italian cuisine: the delicious tiramisu. After enjoying our dishes together, I will give you a recipe book of everything we made and tasted.

Reviews
5.0
19 reviews
We had such a great experience on our honeymoon making pizza and tiramisu with this incredible family. We had so much fun and cannot wait to come back to make pasta!!

Isabella Dolente - October 2024

This cooking class was honestly so good! Gaia and Laura were so accommodating and it was lovely to do it in their personal kitchen, it felt so much more authentic. The food we made was delicious and I will keep all the tips and tricks from Laura with me forever! Thanks Gaia and Laura!

Zoe B - September 2024

We had a wonderful experience cooking with Laura! We had some good laughs and enjoyed the music. They prepared the most lovely aperitif’s before we started cooking. The opportunity to create some home cooked Italian cuisine was special. It was more food than we imagined and incredibly tasty! Thank you for the experience!

Heidi and Art Powell - September 2024

Laura and her daughter Francesca were the most inviting & lovely hosts. They prepared appetizers for us to start with before the cooking portion of the night. Including a variety of meats, cheeses and other delicious antipasto. Laura was wonderful at teaching correct techniques in the kitchen. We learned how to layer tiramisu, roll out gnocchi and prepare a special dish local to sorrento. During the interaction, we were offered wine with peaches soaking inside- which was delicious. They prepared their dinner table for us to enjoy the food. It felt as though we were part of their family for a few short hours. Their home was beautiful and warm, reminiscent of a home where a lot of memories have been made. Apart from the atmosphere, the food was fantastic! Every bite was happiness. We would 100% recommend this to anyone visiting sorrento. It was such a charming and delightful experience!

Katie & Therese - September 2024

We had the best time with Laura cooking a homemade meal at her apartment in Sorrento. It was so close to our hotel and Town Centre, it worked perfectly as we were exhausted and didn’t want to drive out of town very far. We learned some tips and tricks to making home made pasta dough and LOVED the tiramisu! We got to take home our leftovers and had them for breakfast the next day. Would 1000% recommend this to anyone visiting Sorrento!

Jordan - September 2024

€159.00 per guest

€79.50 per child

Where
You’ll receive the exact address after the booking
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Laura & Ettore
Cesarina from 2022Location: Sorrento    Languages: Italian and English
Sorrento, the treasure trove of beauty in Campania, is internationally renowned not only for the charm of its sea and landscapes but also for the enticing allure exerted by the gastronomic excellences of the region. Just a few steps from the central Piazza Tasso lies the home of Laura and Ettore.  Our kitchen is green. We are committed to adopting environmentally sustainable practices, even in the kitchen: we prioritize low-impact, locally sourced, and seasonal ingredients. We are always mindful of avoiding food waste: we always offer our guests the much-appreciated option to take home any food prepared together but not consumed!
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