Cooking classes
From pasta to tiramisu: culinary experience in Sorrento
5.0
Laura & Ettore
Spoken languages: Italian and English
Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class
Shared Experience
Your experience
- Gnocchi with sausage ragù
- Traditional Sorrento cannelloni
- Tiramisù with coffee and cocoa
If you want to discover all the culinary secrets of my region, my kitchen in the heart of Sorrento is the perfect place to learn them! In this lesson, I will guide you step by step, teaching you how to choose the most suitable and genuine ingredients. I will show you how to "feel" the dough with your hands, roll it out, shape it, and transform water and flour into delicious traditional dishes. I will share with you the secrets of the legendary Neapolitan ragù and tell you anecdotes related to the dishes we will prepare, often intertwined with Neapolitan folklore. We will end the lesson by making a timeless classic of Italian cuisine: the delicious tiramisu. After enjoying our dishes together, I will give you a recipe book of everything we made and tasted.
€159.00 €144.00 per guest
(€72.00 per child)
€159.00 €144.00
per guest€72.00 per child
Reviews
5.0
27 reviews
- Our experience was of great expectation from the planning phase. Our hosts were excellent, warm and inviting. The food class were very good and delivered an amazing experience. We were stuffed by the end. We not only enjoyed ourselves, we've made two more beautiful friends in Italy. Thank you Laura and Nicoli! We will never forget you or this experience!!
- Excellent! Highlight of 10 days in Italy (including Florence and Venice). We spent Thanksgiving here, and I would repeat this every year. If you loved them as much as we did, invite Laura and Frederika to join you for the meal you prepared. It's a little hard to find based on directions in the booking service, so reach out to your hosts for the exact address. Wonderful experience--cannot say enough!
- Laura and her son hosted my mother and I for a cooing class. What an amazing evening!! It was just the two of us in the class so it was very personable. Started the night off with an assortment of amazing appetizers and some wine. Then the cooking started. We made Tiramisu, gnocchi sorrento, and potato pasta…. AMAZING! Laura and her son were very kind and informative. We even sat together for a while discussing differences in Italian and Canadian culture which was awesome. We got a copy of the recipes as well. 10/10 would recommend this to anyone!
- Mama Laura and Nikola were wonderful hosts and gave us the warmest welcome into their family home. We started the experience with delicious antipasti and wine while listening to a classy playlist. Then the magic began! We began the cooking lesson by learning how to make the best Tiramisu we’ve had in our lives, then learned how to cook fresh gnocchi with a tomato base. Lastly we learned how to cook dry pasta and got to make the Pasta e Patate Provolona AKA 5P! (Pasta, Potatoes, Pork Belly, Provolona, and Peppers). Everything was so delicious and we enjoyed every minute of the experience. Laura, once again thank you so much for your warm welcome and sharing your family secret recipes! Would definitely recommend to anyone visiting Sorrento!
- We thoroughly enjoyed the cooking class so much with our hosts. Making the gnocchi with the smoked Gouda was my favorite. My husband enjoyed laying the tiramisu and jamming to euro rock in the kitchen!
Eric and Melissa - December 2024
Ayesha - December 2024
Maggie W - December 2024
Wooli & Endureth - November 2024
Amber Amaru - November 2024
€159.00 €144.00 per guest
(€72.00 per child)
€159.00
€144.00 per guest
Where
Laura & Ettore
Cesarina from 2022Location: Sorrento Languages: Italian and EnglishSorrento, the treasure trove of beauty in Campania, is internationally renowned not only for the charm of its sea and landscapes but also for the enticing allure exerted by the gastronomic excellences of the region. Just a few steps from the central Piazza Tasso lies the home of Laura and Ettore. Our kitchen is green. We are committed to adopting environmentally sustainable practices, even in the kitchen: we prioritize low-impact, locally sourced, and seasonal ingredients. We are always mindful of avoiding food waste: we always offer our guests the much-appreciated option to take home any food prepared together but not consumed!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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