Laura & Ettore
Spoken languages: Italian and English
Private hands-on cooking class with pasta and tiramisu, followed by lunch and dinner with the recipes prepared during the class
- Handmade scialatielli with fresh seasonal toppings
- Filled ravioli
- Tiramisù
Homemade pasta in Sorrento is an experience that encapsulates the taste of quiet family Sundays and traditions passed down through the ages.
Back in 1979, a renowned Sorrento chef experimented, trial after trial, to create "scialatiello"-a fresh, rustic pasta designed to capture every flavor of the sauces. During this culinary experience, I will share with you the secrets of this special pasta so that you can experience the magic at home as well. Next, we will dive into preparing the pasta for ravioli alla caprese, and most importantly, I will teach you how to create the fragrant filling that will make them irresistible. We will conclude with an Italian classic: the fluffy tiramisu.
€209.00 per guest
(€104.50 per child)
€104.50 per child
Reviews
- It was good experience!
- Our experience was of great expectation from the planning phase. Our hosts were excellent, warm and inviting. The food class were very good and delivered an amazing experience. We were stuffed by the end. We not only enjoyed ourselves, we've made two more beautiful friends in Italy. Thank you Laura and Nicoli! We will never forget you or this experience!!
- Excellent! Highlight of 10 days in Italy (including Florence and Venice). We spent Thanksgiving here, and I would repeat this every year. If you loved them as much as we did, invite Laura and Frederika to join you for the meal you prepared. It's a little hard to find based on directions in the booking service, so reach out to your hosts for the exact address. Wonderful experience--cannot say enough!
- Laura and her son hosted my mother and I for a cooing class. What an amazing evening!! It was just the two of us in the class so it was very personable. Started the night off with an assortment of amazing appetizers and some wine. Then the cooking started. We made Tiramisu, gnocchi sorrento, and potato pasta…. AMAZING! Laura and her son were very kind and informative. We even sat together for a while discussing differences in Italian and Canadian culture which was awesome. We got a copy of the recipes as well. 10/10 would recommend this to anyone!
- Mama Laura and Nikola were wonderful hosts and gave us the warmest welcome into their family home. We started the experience with delicious antipasti and wine while listening to a classy playlist. Then the magic began! We began the cooking lesson by learning how to make the best Tiramisu we’ve had in our lives, then learned how to cook fresh gnocchi with a tomato base. Lastly we learned how to cook dry pasta and got to make the Pasta e Patate Provolona AKA 5P! (Pasta, Potatoes, Pork Belly, Provolona, and Peppers). Everything was so delicious and we enjoyed every minute of the experience. Laura, once again thank you so much for your warm welcome and sharing your family secret recipes! Would definitely recommend to anyone visiting Sorrento!
Laura & Ettore B. - January 2025
Eric and Melissa - December 2024
Ayesha - December 2024
Maggie W - December 2024
Wooli & Endureth - November 2024
€209.00 per guest
(€104.50 per child)
€209.00 per guest