Cooking classes

Artisanal pasta and secret desserts: a Sorrentine experience

5.0
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Laura & Ettore

Sorrento

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Private Experience
Your experience

    Homemade pasta in Sorrento is an experience that encapsulates the taste of quiet family Sundays and traditions passed down through the ages.

    Back in 1979, a renowned Sorrento chef experimented, trial after trial, to create "scialatiello"-a fresh, rustic pasta designed to capture every flavor of the sauces. During this culinary experience, I will share with you the secrets of this special pasta so that you can experience the magic at home as well. Next, we will dive into preparing the pasta for ravioli alla caprese, and most importantly, I will teach you how to create the fragrant filling that will make them irresistible. We will conclude with an Italian classic: the fluffy tiramisu.

    Total: €153.00

    €153.00 
    per guest

    €97.00 per child

    Reviews
    5.0
    35 reviews
    We had a fabulous evening with Laura and I highly recommend the experience to anyone visiting Sorrento. The food was sensational, Laura taught us to make pasta unlike any I have had before. The ravioli were so light and the scialatiello were chewy and cheesy and just so fantastic. We had great fun kneading and rolling the pasta and also shaping the gnocchi. Laura is incredibly warm and welcoming with a lovely sense of humour. She also had Federica helping her to translate between Italian and English and I thoroughly enjoyed their company. This was by far my favourite experience in Italy and I hope to meet Laura again one day.

    Rachel - February 2025

    We were graciously welcomed by Laura and Elena and enjoyed delicious appetizers with wine. We then headed to the kitchen to make “Tiramazing “ with Laura’s secret ingredients! We were able to find them in the grocery store and have since enjoyed the delicious tiramisu at home ! We then made wonderful gnocchi which we enjoyed. Laura then shared a classic homemade dish of potato pasta which was the first time we tried this amazing , delicious dish. We also enjoyed speaking with Elena about her studies. It was a beautiful evening with Sorrento locals. ! We really appreciated the hospitality. We would definitely do this again when back in Sorrento !

    Dean and Betty Kampman - February 2025

    We had a fantastic cooking class with Laura and her daughter, Maria! They were so kind and welcoming. We had some delicious appetizers before making two types of pasta and tiramisu. All the food was incredible and we’re looking forward to recreating the recipes at home! We’d recommend a class with Laura and Maria to anyone looking for an authentic Italian experience! Thank you again!!

    Claire P & Kelsey D - January 2025

    We are a wonderful time. The instructor and her daughter we very welcoming. 2 course of paste and a delicious desert. Our family considered it one of our favorite events while in Sorrento.

    Nick O Neill - January 2025

    During our stay in sorrento, we wanted to learn how to do pasta. The experience with laura & her family was amazing. They have been so sweet and it was funny. I recommend at 100%.

    Ursula - January 2025

    Where
    You’ll receive the exact address after the booking
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    Laura & Ettore
    Cesarina from 2022Location: Sorrento    Languages: Italian and English
    Sorrento, the treasure trove of beauty in Campania, is internationally renowned not only for the charm of its sea and landscapes but also for the enticing allure exerted by the gastronomic excellences of the region. Just a few steps from the central Piazza Tasso lies the home of Laura and Ettore.  Our kitchen is green. We are committed to adopting environmentally sustainable practices, even in the kitchen: we prioritize low-impact, locally sourced, and seasonal ingredients. We are always mindful of avoiding food waste: we always offer our guests the much-appreciated option to take home any food prepared together but not consumed!
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