Cooking classes
Artisanal pasta and secret desserts: a Sorrentine experience
5.0
Back in 1979, a renowned Sorrento chef experimented, trial after trial, to create "scialatiello"-a fresh, rustic pasta designed to capture every flavor of the sauces. During this culinary experience, I will share with you the secrets of this special pasta so that you can experience the magic at home as well. Next, we will dive into preparing the pasta for ravioli alla caprese, and most importantly, I will teach you how to create the fragrant filling that will make them irresistible. We will conclude with an Italian classic: the fluffy tiramisu.
Total: €153.00
€77.00 per child
Tom and Rachel - October 2025
Bill C. - June 2025
Giana Citro - June 2025
Luisa - June 2025
Michelle - May 2025
Total: €153.00
€153.00 per guest