Laura & Ettore
Spoken languages: Italian and English
Private hands-on cooking class with pasta and tiramisu, followed by lunch and dinner with the recipes prepared during the class
Your menu
- Handmade scialatielli with fresh seasonal toppings
- Filled ravioli
- Tiramisù
Homemade pasta in Sorrento is an experience that encapsulates the taste of quiet family Sundays and traditions passed down through the ages.
Back in 1979, a renowned Sorrento chef experimented, trial after trial, to create "scialatiello"-a fresh, rustic pasta designed to capture every flavor of the sauces. During this culinary experience, I will share with you the secrets of this special pasta so that you can experience the magic at home as well. Next, we will dive into preparing the pasta for ravioli alla caprese, and most importantly, I will teach you how to create the fragrant filling that will make them irresistible. We will conclude with an Italian classic: the fluffy tiramisu.
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€209.00 per guest
(€104.50 per child)
€209.00 per guest
€209.00 per guest
€104.50 per child
Where
You’ll receive the exact address after the bookingLaura & Ettore
Cesarina from 2022Location: Sorrento Languages: Italian and EnglishSorrento "land of the sirens" is the jewel of the Sorrento Coast: it has always been an ideal holiday destination for the mildness of the climate and the beauty of its breathtaking landscapes. A few steps from the historic center, there is the house of Ettore. His passion for cooking and his love for food are the result of the culinary traditions handed down from the recipes and the passion for good food of his grandparents, who taught that cooking means celebrating a magical ritual, made of love for traditions, but also of experimentation, curiosity, intuition... The kitchen for Ettore is a creative laboratory made of unique flavors and Mediterranean scents that blend together to tell - between tradition and innovation - the gastronomic history of a territory with extraordinary resources.