Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Fresh pasta made with durum wheat semolina flour (no eggs)
- Pasta with anchovies and lemon (or similar, depending on the season)
- Pasta alla Bolognese (or similar, depending on the season)
- Fish main course "all'acqua pazza"
- Meat dishes, meatballs, or Neapolitan ragù
The cooking class will take place at my villa in Ercolano, a unique setting where history and tradition come together to offer you an unforgettable culinary experience.
I will guide you step by step through the preparation of authentic Neapolitan dishes, starting with the art of making fresh pasta. You will learn how to prepare two different sauces to dress the pasta and, finally, a second course featuring either meat or fish, all complemented by the joy of a good glass of wine. If the weather permits, we will share the meal together in the charming eighteenth-century courtyard of the villa, enjoying a convivial moment full of flavor and tradition. The dishes offered may vary slightly depending on the season and the availability of fresh ingredients. I look forward to welcoming you!
€92.00 per guest
(€46.00 per child)
Remaining char: 500
Total: €92.00
€92.00
per guest€46.00 per child
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€92.00 per guest
(€46.00 per child)
Remaining char: 500
Total: €92.00
€92.00 per guest
Where
Emma
Cesarina from 2023Location: Ercolano Languages: Italian and EnglishWe create simple and traditional dishes, recipes carefully passed down from generation to generation within our family. We use healthy ingredients, selected from the local neighborhood market. Each dish we prepare carries the history and culinary knowledge of our family, imparting the authentic taste of our roots with every bite.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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