Ready to get hands-on and become pizzaiolos?

Small group hands-on cooking class with pizza and tiramisu, followed by a tasting of the recipes prepared during the lesson

Margherita pizza is a culinary legend recognized worldwide: the red of the tomato, the white of the mozzarella, and the green of the basil pay tribute to the Italian tricolor and Queen Margherita of Savoy, for whom a famous Neapolitan pizzaiolo created it.

But Neapolitan cuisine doesn't stop there. In addition to the classic oven-baked pizza, I'll guide you in discovering another irresistible specialty: fried pizza, particularly the delicious "Montanara" variant. In this cooking class, I will teach you how to prepare both of these delicacies. So, are you ready to get your hands in the dough and become master pizzaioli?