Food experiences
A Taste of Southern Italy: Traditional Lunch and Dinner
5.0
Laura & Ettore
Spoken languages: Italian and English
Tasting of traditional dishes
Shared Experience
Your experience
- Appetizer mix: panzerotti, grandma’s fried scagliuozzi, pan pizza, savory brioche
- Neapolitan Lasagna
- Ragù meat
- Custard and sour cherry cake
A lunch or dinner at my home is a journey through the flavors of my family, where every dish tells a story of tradition, authenticity, and heartfelt hospitality.
To start, a mix of delicious appetizers prepared following my grandmother’s recipes. As a first course, Neapolitan lasagna: handmade egg pasta rolled with care, homemade meatballs, summer-preserved tomato sauce, and a generous layer of fresh fiordilatte mozzarella.
Next comes the ragù meat, slow-cooked for over eight hours until it becomes tender, flavorful, and infused with all the warmth of old-style home cooking.
For dessert, cream and sour cherry cake – the same one my family has always made for our Patron Saint’s feast day.
To drink: your choice of a fresh Falanghina from the Campi Flegrei or a full-bodied Aglianico.
€163.00 per guest
(€82.00 per child)
Remaining char: 500
Total: €163.00
€163.00
per guest€82.00 per child
Reviews
5.0
59 reviews
- Great experience. Very authentic cooking class. Laura made it fun and the entire family enjoyed it.
- Ho partecipato a un corso di cucina a casa di una signora italiana e l’esperienza è stata semplicemente straordinaria. In un’atmosfera accogliente e autentica, abbiamo imparato a preparare gnocchi fatti a mano e un delizioso tiramisù tradizionale. La padrona di casa è stata gentilissima, paziente e ha condiviso con noi non solo le sue ricette, ma anche storie e tradizioni della cucina italiana. È stato un momento speciale, ricco di sapori, sorrisi e passione. Consiglio vivamente questa esperienza a chiunque voglia vivere la vera cucina italiana in modo genuino e coinvolgente. Grazie di cuore per questa meravigliosa esperienza!
- I would give this 10 stars if I could. This was one of the best cooking classes I've ever taken and it's all thanks to Laura and Ettore! xo
- Wat een super leuke cursus. Hele lieve mensen die ons leerde goncci en tiramisu te maken. Starte met wat hapjes lekker wijntje erbij gewoon in hun huis. Absoluut een aanrader om te doen.
- had an excellent time! The hospitality was truly amazing-every detail felt thoughtful and intentional. The host was incredibly kind and made sure the atmosphere was comfortable and welcoming from start to finish. I left not only with new skills, but also with a full heart. Highly recommended for anyone looking for a warm, personalized culinary experience.
Giana Citro - June 2025
Luisa - June 2025
Michelle - May 2025
Marc - May 2025
David R - May 2025
€163.00 per guest
(€82.00 per child)
Remaining char: 500
Total: €163.00
€163.00 per guest
Where
Laura & Ettore
Cesarina from 2022Location: Sorrento Languages: Italian and EnglishSorrento, the treasure trove of beauty in Campania, is internationally renowned not only for the charm of its sea and landscapes but also for the enticing allure exerted by the gastronomic excellences of the region. Just a few steps from the central Piazza Tasso lies the home of Laura and Ettore. Our kitchen is green. We are committed to adopting environmentally sustainable practices, even in the kitchen: we prioritize low-impact, locally sourced, and seasonal ingredients. We are always mindful of avoiding food waste: we always offer our guests the much-appreciated option to take home any food prepared together but not consumed!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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