Cooking classes
From the Kingdom of the Two Sicilies: Sartù di Riso
5.0
Laura & Ettore
Spoken languages: Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Sartù di riso is a refined dish born in the kitchens of Neapolitan nobility in the 18th century. A sumptuous rice timbale with rich meat ragù, featuring a melting heart of Sorrento mozzarella, hard-boiled eggs, peas, and tiny meatballs. A spectacular and delicious masterpiece that recalls the lavish banquets of the Kingdom of the Two Sicilies and the enchanting atmosphere of The Leopard, with the iconic dance between Angelica and the Prince of Salina. From my family's ancient recipe books, an invitation to prepare and savor this symbol of aristocratic Neapolitan cuisine, perfectly paired with excellent wine. We will end on a sweet note with a refreshing limoncello-soaked babà!
€159.00 per guest
(€80.00 per child)
Remaining char: 500
Total: €159.00
€159.00
per guest€80.00 per child
Reviews
5.0
45 reviews
- Thankyou for our cooking experience with pasta dishes and tiramisu. We loved every minute of it and left with very full bellies! Thankyou for making us feel at home and for an authentic experience! We highly recommend to do this class if you’re in Sorrento. Thankyou so much 😊
- Laura and her friend did an outstanding job! This is everything I expected and more! We are actually trying this week to make the recipes she taught us! I would highly recommend this to anyone! We will be back!
- We had the best afternoon being spoiled by Laura and her boy. Ensure you come with an empty stomach as there is so much food including a delicious appetizer board that was beautifully presented and very tasty. We loved the intimate experience they created and found it was much better than a large group setting. We learned so much and cannot wait to take our learnings back home to our families. The dishes were all amazing and we left as tiramisu lovers. We can’t thank they enough for this experience and will be sure to pass along to any friends/family who visit the area in the future. :)
- A fantastic Italian cooking experience with Laura and Ettore B! We learned traditional techniques and prepared some truly delicious dishes. The setting made it even more special—Laura’s kitchen belonged to her grandfather in the 1970s, adding an authentic touch.
- This was during our honeymoon and we could not have had a better experience. We both loved our time with Laura! She made what seemed like a labor intensive process very fun and enjoyable. Laura is a breath of fresh air, knowledgable and most importantly, patient! We both believe that others who do not schedule a class from her are doing themselves a huge disservice. She made us feel very welcomed in her home like we were her own family.
Tash and Adam Greer - May 2025
Brian Pearson - April 2025
Payton - April 2025
Kirsten & Todd - April 2025
Jen and Gianni Nicolosi - April 2025
€159.00 per guest
(€80.00 per child)
Remaining char: 500
Total: €159.00
€159.00 per guest
Where
Laura & Ettore
Cesarina from 2022Location: Sorrento Languages: Italian and EnglishSorrento, the treasure trove of beauty in Campania, is internationally renowned not only for the charm of its sea and landscapes but also for the enticing allure exerted by the gastronomic excellences of the region. Just a few steps from the central Piazza Tasso lies the home of Laura and Ettore. Our kitchen is green. We are committed to adopting environmentally sustainable practices, even in the kitchen: we prioritize low-impact, locally sourced, and seasonal ingredients. We are always mindful of avoiding food waste: we always offer our guests the much-appreciated option to take home any food prepared together but not consumed!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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