Cooking Classes
Neapolitan delights: the perfect appetizer
5.0
Laura & Ettore
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Traditional mix appetizers
- Tomato salad and Sorrento Braid (Caprese)
- Parmigiana (traditional dishes with eggplants, tomatoes, mozzarella and basil)
- Pizza di scarola
- Fried small pizza with tomato sauce, parmesan cheese and basil
For Neapolitans the appetizer is sacred. Our imagination runs wild with these treats and our appetizers end up becoming a complete lunch, so there's no need to go any further.
In this delicious experience there is all the essence of my territory: the platter with our dairy products (buffalo mozzarella from Campania and fiordilatte from Sorrento, provolone del monaco, ricotta in the characteristic basket of intertwined branches) is accompanied by a tasting of seasonal garden products, and here mozzarella, tomatoes and extra virgin olive oil from Sorrento immediately become Caprese; aubergine parmigiana; the escarole "pizza"; the famous fried montanarine, the zeppoline which contain the delicacy of courgette flowers. An irresistible explosion of Mediterranean flavors!
Remaining char: 500
Total: €153.00
€153.00
per guest€77.00 per child
Reviews
5.0
70 reviews
- Lauras cooking class was a highlight of our Italy trip! It felt truly authentic and homely, her and her assistant were warm, welcoming and knowledgable! The kitchen and dining room were beautifully decorated and all diishes were delicious! Highly recommend ♥️💕⭐⭐⭐⭐⭐
- Laura and her family were wonderful and very welcoming! The experience was definitely worth it and the highlight of the trip. Their home is lovely, everyone was incredibly nice, and showed us how to make various kinds and shapes of pasta as well as tiramisu
- This experience was absolutely incredible and one of our favorite memories from Italy. From the moment we walked into the host's home, we felt welcomed like family. Their warmth, kindness, and genuine passion for sharing Italian culture made the entire experience so special. Learning to make fresh pasta and authentic tiramisu from recipes passed down through generations was such a unique and memorable experience. The instructions were easy to follow, and we loved hearing the stories and traditions behind each dish. There was something so special about cooking in a real Italian home rather than a commercial kitchen. The food was absolutely delicious, and the atmosphere was warm, intimate, and full of laughter. It felt less like a class and more like spending an afternoon with friends around the dinner table. If you're looking for an authentic Italian experience, this is a must-do. I would book this again and again without hesitation. Thank you for such a wonderful afternoon and for sharing your home, traditions, and incredible hospitality with us. We will cherish these memories—and these recipes—for years to come!
- It was an amazing experience with the family. Amazing boys and mama welcomed us into their grandparents home and taught us about their history and making dishes. This experience was a 10/10! Looking forward to seeing them again!
- This was one of the highlights of our entire trip. Laura was absolutely amazing. So friendly and welcoming. We felt blessed to be invited into her home and taught some amazing authentic family recipes. Her assistant was also very friendly and helpful. Loved every minute of it. Would highly recommend. Book this experience. You won’t regret it!
Bridgette -
Sara and Ana -
Katie & LJ -
Harrison Nastasi -
Sheri B -
Remaining char: 500
Total: €153.00
€153.00 per guest
Where
Laura & Ettore
Cesarina from 2022Location: Sorrento (NA) Languages: Italian and EnglishSorrento, the treasure trove of beauty in Campania, is internationally renowned not only for the charm of its sea and landscapes but also for the enticing allure exerted by the gastronomic excellences of the region. Just a few steps from the central Piazza Tasso lies the home of Laura and Ettore. Our kitchen is green. We are committed to adopting environmentally sustainable practices, even in the kitchen: we prioritize low-impact, locally sourced, and seasonal ingredients. We are always mindful of avoiding food waste: we always offer our guests the much-appreciated option to take home any food prepared together but not consumed!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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