Cooking classes
Neapolitan delights: the perfect appetizer
5.0
Laura & Ettore
Spoken languages: Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
For Neapolitans the appetizer is sacred. Our imagination runs wild with these treats and our appetizers end up becoming a complete lunch, so there's no need to go any further.
In this delicious experience there is all the essence of my territory: the platter with our dairy products (buffalo mozzarella from Campania and fiordilatte from Sorrento, provolone del monaco, ricotta in the characteristic basket of intertwined branches) is accompanied by a tasting of seasonal garden products, and here mozzarella, tomatoes and extra virgin olive oil from Sorrento immediately become Caprese; aubergine parmigiana; the escarole "pizza"; the famous fried montanarine, the zeppoline which contain the delicacy of courgette flowers. An irresistible explosion of Mediterranean flavors!
€153.00 per guest
(€77.00 per child)
Remaining char: 500
Total: €153.00
€153.00
per guest€77.00 per child
Reviews
5.0
61 reviews
- Cooking class in Sorrento with Laura of Cesarina at her beautiful home. What a truly unique and special experience to cook pasta and tiramisu with this exceptional woman and her assistant (I'm so sorry I forgot her name) both were incredibly inviting, and warm. We felt as though we were visiting family. The class was educational and fun and the food was outstanding. If you're in Sorrento look her up! Thanks again Laura!
- Come hungry! Laura was such a fantastic cook and person, made better than restaurant quality food with her, could not have asked for a better experience! A must do if visiting Sorrento!
- Great experience. Very authentic cooking class. Laura made it fun and the entire family enjoyed it.
- Ho partecipato a un corso di cucina a casa di una signora italiana e l’esperienza è stata semplicemente straordinaria. In un’atmosfera accogliente e autentica, abbiamo imparato a preparare gnocchi fatti a mano e un delizioso tiramisù tradizionale. La padrona di casa è stata gentilissima, paziente e ha condiviso con noi non solo le sue ricette, ma anche storie e tradizioni della cucina italiana. È stato un momento speciale, ricco di sapori, sorrisi e passione. Consiglio vivamente questa esperienza a chiunque voglia vivere la vera cucina italiana in modo genuino e coinvolgente. Grazie di cuore per questa meravigliosa esperienza!
- I would give this 10 stars if I could. This was one of the best cooking classes I've ever taken and it's all thanks to Laura and Ettore! xo
Tom and Rachel - October 2025
Bill C. - June 2025
Giana Citro - June 2025
Luisa - June 2025
Michelle - May 2025
€153.00 per guest
(€77.00 per child)
Remaining char: 500
Total: €153.00
€153.00 per guest
Where
Laura & Ettore
Cesarina from 2022Location: Sorrento Languages: Italian and EnglishSorrento, the treasure trove of beauty in Campania, is internationally renowned not only for the charm of its sea and landscapes but also for the enticing allure exerted by the gastronomic excellences of the region. Just a few steps from the central Piazza Tasso lies the home of Laura and Ettore. Our kitchen is green. We are committed to adopting environmentally sustainable practices, even in the kitchen: we prioritize low-impact, locally sourced, and seasonal ingredients. We are always mindful of avoiding food waste: we always offer our guests the much-appreciated option to take home any food prepared together but not consumed!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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