Cooking classes

Neapolitan delights: the perfect appetizer

5.0
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Laura & Ettore

Sorrento

Duration 2h

Max 6 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    For Neapolitans the appetizer is sacred. Our imagination runs wild with these treats and our appetizers end up becoming a complete lunch, so there's no need to go any further.

    In this delicious experience there is all the essence of my territory: the platter with our dairy products (buffalo mozzarella from Campania and fiordilatte from Sorrento, provolone del monaco, ricotta in the characteristic basket of intertwined branches) is accompanied by a tasting of seasonal garden products, and here mozzarella, tomatoes and extra virgin olive oil from Sorrento immediately become Caprese; aubergine parmigiana; the escarole "pizza"; the famous fried montanarine, the zeppoline which contain the delicacy of courgette flowers. An irresistible explosion of Mediterranean flavors!

    Total: €153.00

    €153.00 
    per guest

    €77.00 per child

    Reviews
    5.0
    49 reviews
    Such a wonderful and authentic experience! The pasta and tiramisu cooking class at a local’s home was one of the highlights of my trip to Italy. The food was absolutely delicious, and the warm, welcoming atmosphere made it even more special. Highly recommend to anyone looking for a true taste of Italian culture!

    Natasha  - May 2025

    we had so much fun! Great food and the hosts were incredible - one of the highlights of our trip

    michael Blackburn - May 2025

    Laura was a good cook and we learned from her. The dishes she made were delicious and just what we were looking for. It was a very enjoyable afternoon and I would recommend the class

    Larry Doolittle - May 2025

    We had a lovely evening with Laura! She showed us how to make Gnocchi, Spaghetti, and Tiramisu. She also did candles and bubbles for Ben’s birthday ❤️ we’ll be back! Thank you Laura!

    Savannah & Ben - May 2025

    Thankyou for our cooking experience with pasta dishes and tiramisu. We loved every minute of it and left with very full bellies! Thankyou for making us feel at home and for an authentic experience! We highly recommend to do this class if you’re in Sorrento. Thankyou so much 😊

    Tash and Adam Greer - May 2025

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Laura & Ettore
    Cesarina from 2022Location: Sorrento    Languages: Italian and English
    Sorrento, the treasure trove of beauty in Campania, is internationally renowned not only for the charm of its sea and landscapes but also for the enticing allure exerted by the gastronomic excellences of the region. Just a few steps from the central Piazza Tasso lies the home of Laura and Ettore.  Our kitchen is green. We are committed to adopting environmentally sustainable practices, even in the kitchen: we prioritize low-impact, locally sourced, and seasonal ingredients. We are always mindful of avoiding food waste: we always offer our guests the much-appreciated option to take home any food prepared together but not consumed!
    Show more
    Experiences you may like
    FAQ
    Copyright 2004-2025 © - Home Food s.r.l. Benefit Corporation