Neapolitan delights: the perfect appetizer

Small group aperitivo hands on cooking class with 5 recipes (appetizers), followed by the tasting of the recipes prepared during the class

For Neapolitans the appetizer is sacred. Our imagination runs wild with these treats and our appetizers end up becoming a complete lunch, so there's no need to go any further.

In this delicious experience there is all the essence of my territory: the platter with our dairy products (buffalo mozzarella from Campania and fiordilatte from Sorrento, provolone del monaco, ricotta in the characteristic basket of intertwined branches) is accompanied by a tasting of seasonal garden products, and here mozzarella, tomatoes and extra virgin olive oil from Sorrento immediately become Caprese; aubergine parmigiana; the escarole "pizza"; the famous fried montanarine, the zeppoline which contain the delicacy of courgette flowers. An irresistible explosion of Mediterranean flavors!