Neapolitan delights: the perfect appetizer

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

For Neapolitans the appetizer is sacred. Our imagination runs wild with these treats and our appetizers end up becoming a complete lunch, so there's no need to go any further.

In this delicious experience there is all the essence of my territory: the platter with our dairy products (buffalo mozzarella from Campania and fiordilatte from Sorrento, provolone del monaco, ricotta in the characteristic basket of intertwined branches) is accompanied by a tasting of seasonal garden products, and here mozzarella, tomatoes and extra virgin olive oil from Sorrento immediately become Caprese; aubergine parmigiana; the escarole "pizza"; the famous fried montanarine, the zeppoline which contain the delicacy of courgette flowers. An irresistible explosion of Mediterranean flavors!