Cooking Classes
Neapolitan delights: the perfect appetizer
5.0
Laura & Ettore
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Traditional mix appetizers
- Tomato salad and Sorrento Braid (Caprese)
- Parmigiana (traditional dishes with eggplants, tomatoes, mozzarella and basil)
- Pizza di scarola
- Fried small pizza with tomato sauce, parmesan cheese and basil
For Neapolitans the appetizer is sacred. Our imagination runs wild with these treats and our appetizers end up becoming a complete lunch, so there's no need to go any further.
In this delicious experience there is all the essence of my territory: the platter with our dairy products (buffalo mozzarella from Campania and fiordilatte from Sorrento, provolone del monaco, ricotta in the characteristic basket of intertwined branches) is accompanied by a tasting of seasonal garden products, and here mozzarella, tomatoes and extra virgin olive oil from Sorrento immediately become Caprese; aubergine parmigiana; the escarole "pizza"; the famous fried montanarine, the zeppoline which contain the delicacy of courgette flowers. An irresistible explosion of Mediterranean flavors!
Remaining char: 500
Total: €306.00
€153.00
per guest€77.00 per child
Reviews
5.0
73 reviews
- The cooking class was one of the highlights of our holiday to Italy! Laura and Ettore created the most relaxed environment to learn how to cook Italian food, where we did nothing but laugh. The food was absolutely gorgeous and there was so so much of it! Highly recommend this to be on anyone’s to do list that is visiting the area!
- This was such a lovely experience!! My husband and I absolutely loved it! The hosts were so incredibly sweet and welcoming! They gave us such a nice spread of food when we got there and then taught us how to make two different pastas and tiramisu! Then we got to enjoy our hard work and everything tasted so amazing. I would highly recommend this experience and we would definitely do it again if we find ourselves back in Sorrento.
- We had a wonderful time and amazing food! Laura was a wonderful host and teacher. We can't wait to make all the delicious dishes at home!
- Lauras cooking class was a highlight of our Italy trip! It felt truly authentic and homely, her and her assistant were warm, welcoming and knowledgable! The kitchen and dining room were beautifully decorated and all diishes were delicious! Highly recommend ♥️💕⭐⭐⭐⭐⭐
- Laura and her family were wonderful and very welcoming! The experience was definitely worth it and the highlight of the trip. Their home is lovely, everyone was incredibly nice, and showed us how to make various kinds and shapes of pasta as well as tiramisu
Lauren and Laura -
Sarah -
AJ Miller -
Bridgette -
Sara and Ana -
Where
Laura & Ettore
Cesarina from 2022Location: Sorrento (NA) Languages: Italian and EnglishSorrento, the treasure trove of beauty in Campania, is internationally renowned not only for the charm of its sea and landscapes but also for the enticing allure exerted by the gastronomic excellences of the region. Just a few steps from the central Piazza Tasso lies the home of Laura and Ettore. Our kitchen is green. We are committed to adopting environmentally sustainable practices, even in the kitchen: we prioritize low-impact, locally sourced, and seasonal ingredients. We are always mindful of avoiding food waste: we always offer our guests the much-appreciated option to take home any food prepared together but not consumed!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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