Cooking Classes
Neapolitan delights: the perfect appetizer
5.0
Laura & Ettore
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Traditional mix appetizers
- Tomato salad and Sorrento Braid (Caprese)
- Parmigiana (traditional dishes with eggplants, tomatoes, mozzarella and basil)
- Pizza di scarola
- Fried small pizza with tomato sauce, parmesan cheese and basil
For Neapolitans the appetizer is sacred. Our imagination runs wild with these treats and our appetizers end up becoming a complete lunch, so there's no need to go any further.
In this delicious experience there is all the essence of my territory: the platter with our dairy products (buffalo mozzarella from Campania and fiordilatte from Sorrento, provolone del monaco, ricotta in the characteristic basket of intertwined branches) is accompanied by a tasting of seasonal garden products, and here mozzarella, tomatoes and extra virgin olive oil from Sorrento immediately become Caprese; aubergine parmigiana; the escarole "pizza"; the famous fried montanarine, the zeppoline which contain the delicacy of courgette flowers. An irresistible explosion of Mediterranean flavors!
Remaining char: 500
Total: €153.00
€153.00
per guest€77.00 per child
Reviews
5.0
66 reviews
- This was one of the highlights of our entire trip. Laura was absolutely amazing. So friendly and welcoming. We felt blessed to be invited into her home and taught some amazing authentic family recipes. Her assistant was also very friendly and helpful. Loved every minute of it. Would highly recommend. Book this experience. You won’t regret it!
- Fantastic experience. Laura made us feel completely comfortable and like we were family. She was very sweet with our 3-month-old baby. The best part was the passion she put into explaining things to us and the various "tricks" for the perfect pastiera. You can feel her enthusiasm and joy for what she does. A not insignificant detail, the result fully satisfied us both visually and in taste. From next year we won't have to buy pastiera anymore (my wife's favorite dessert). Thank you again, highly recommended as an experience.
- We had the best time! We learned to cook 2 pasta dishes & had appetizers, wine & dessert. It was amazing! We were so grateful that Laura opened her home to us!
- Wonderful experience. Laura and her son Nicolas were very kind and welcoming. They made our family feel right at home in their home! We had the best time learning, laughing and eating delicious food! Highlight of our trip. Highly recommend!
- We had an absolutely wonderful evening! It was a great way to experience true Sorrento meals while having a cozy experience to hang out with family while on vacation. There was plenty of food for all of us. We were happy and stuffed! Thank you so much for the wonderful food and unique experience by providing a home away from home. We hope to see you again, maybe for the cooking class!
Sheri B -
Translated from Italian•
Giuseppe e Fulvia -
James & Kate -
Alyssa Gibson -
Kelsey K and the Mitts Family -
Remaining char: 500
Total: €153.00
€153.00 per guest
Where
Laura & Ettore
Cesarina from 2022Location: Sorrento (NA) Languages: Italian and EnglishSorrento, the treasure trove of beauty in Campania, is internationally renowned not only for the charm of its sea and landscapes but also for the enticing allure exerted by the gastronomic excellences of the region. Just a few steps from the central Piazza Tasso lies the home of Laura and Ettore. Our kitchen is green. We are committed to adopting environmentally sustainable practices, even in the kitchen: we prioritize low-impact, locally sourced, and seasonal ingredients. We are always mindful of avoiding food waste: we always offer our guests the much-appreciated option to take home any food prepared together but not consumed!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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