Cooking classes

Neapolitan delights: the perfect appetizer

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Laura & Ettore


Duration 2h

Max 6 guests

Spoken languages:  Italian and English

Small group aperitivo hands on cooking class with 5 recipes (appetizers), followed by the tasting of the recipes prepared during the class

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience
  • The Neapolitan montanarine
  • Platter of local delicacies: fiordilatte, buffalo mozzarella, ricotta, caciotta, provolone del monaco, accompanied by seasonal vegetables (tomatoes, friggitelli, mushroom aubergines)
  • Fried zeppoline with courgette flowers
  • Eggplant parmigiana
  • Pizza di scarole

For Neapolitans the appetizer is sacred. Our imagination runs wild with these treats and our appetizers end up becoming a complete lunch, so there's no need to go any further.

In this delicious experience there is all the essence of my territory: the platter with our dairy products (buffalo mozzarella from Campania and fiordilatte from Sorrento, provolone del monaco, ricotta in the characteristic basket of intertwined branches) is accompanied by a tasting of seasonal garden products, and here mozzarella, tomatoes and extra virgin olive oil from Sorrento immediately become Caprese; aubergine parmigiana; the escarole "pizza"; the famous fried montanarine, the zeppoline which contain the delicacy of courgette flowers. An irresistible explosion of Mediterranean flavors!


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€179.00 per guest

€89.50 per child

You’ll receive the exact address after the booking
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Laura & Ettore
Cesarina from 2022Location: Sorrento    Languages: Italian and English
Sorrento, the treasure trove of beauty in Campania, is internationally renowned not only for the charm of its sea and landscapes but also for the enticing allure exerted by the gastronomic excellences of the region. Just a few steps from the central Piazza Tasso lies the home of Laura and Ettore. The passion for cooking here is a family history: for them, cooking is a celebration, a ritual of hospitality, love, and sharing of good food. Laura preserves and draws inspiration from ancient family recipe books, but Laura and Ettore's kitchen is a lively creative workshop, blending tradition and innovation to narrate to guests the gastronomic story of a generous territory with extraordinary agricultural and food resources! 
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