Cooking classes

Cook and Dine: Pasta & Tiramisu on the Sorrento Gulf

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Ivan

Sorrento

Duration 3h

Max 12 guests

Spoken languages:  Italian and English

Private hands-on cooking class with pasta and tiramisu, followed by lunch and dinner with the recipes prepared during the class

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your experience
  • Ravioli "Caprese" (homemade pasta) with a delicate tomato sauce
  • Sorrento-style gnocchi
  • Tiramisù

Learn to prepare 2 fresh Sorrentine pastas and Tiramisù in this cooking class at my farmhouse, surrounded by a large garden with typical Sorrento terraces on multiple levels! We'll meet in Sorrento and then travel together to our home in Sant'Agnello, overlooking the Gulf. Here, my wife and I host culinary experiences with the mission of rediscovering Sorrento's tradition, perpetuating the welcoming hospitality typical of this land. For us, cooking is passion and creativity. Our menus are born from love for the region, local, and seasonal products. Near the kitchen is our garden, a place of great passion, where we grow aromatic herbs, citrus fruits, and most of the vegetables used in our menus.

Vegetarian

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€209.00 per guest

€104.50 per child

Where
You’ll receive the exact address after the booking
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Ivan
Cesarina from 2023Location: Sorrento    Languages: Italian and English
Il Casale Guarracino situato sulle verdi colline della Penisola Sorrentina con una vista mozzafiato sul Golfo di Napoli, è nato dalla nostra fortissima volontà di intraprendere un percorso di riscoperta della tradizione culinaria Sorrentina, e di mettere a disposizione dei nostri ospiti il nostro radicato senso di accoglienza e ospitalità. proponiamo diversi menu stilati in base ai prodotti del territorio. I nostri piatti preferiti sono pasta fresca, ravioli o gnocchi, pizza e dessert, in particolare il tiramisù.
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