Cooking classes

Lemon tiramisu and local cuisine in Sorrento

5.0
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Alessandra

Sorrento

Duration 2h

Max 10 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Discover the authentic flavors of Neapolitan cuisine with a cooking class surrounded by greenery. We will prepare together a traditional dish and Sorrento-scented Tiramisu, made with fresh lemons from my garden. We will harvest seasonal produce straight from the garden and cook outdoors, surrounded by nature. You will enjoy our creations with a panoramic view, accompanied by a glass of wine produced by my family. A genuine culinary experience between tradition, fresh ingredients and Campanian hospitality.

    Total: €153.00

    €153.00 
    per guest

    €77.00 per child

    Reviews
    5.0
    101 reviews
    An absolutely wonderful evening. We were met by Alessandra and greeted warmly then driven to her beautiful home. With views of Vesuvius and thunder gently rumbling in the background, surrounded by lovely gardens filled with fresh produce we would use in our cooking- it was magical. Alessandra clearly explained what we were making and how to do it and we had great fun making the fresh pasta dough. Then we made the tiramisu while the dough rested, afterwards making spaghetti and ravioli. It was so much fun! We ate our delicious meal with wine made from Alessandra’s grapes and a limoncello from her lemons and all felt so calm and not rushed. It was one of our favourite evenings on a holiday ever and a really special experience in Sorrento. Thank you so much.

    JulieM - August 2025

    Was the most amazing experience!!! Would 100% do it again

    Elvie  - July 2025

    Alessandra was an incredible host and terrific teacher. We took the class our teenage son and daughter and they really enjoyed it as well. We’ve never made homemade pasta and she made it very easy to learn while making it fun. Alessandra’s home and garden are beautiful with amazing views of Mt Vesuvius and the surrounding landscape. We felt so welcome and and comfortable. We shared some fun stories and Alessandra was totally happy to hear them and also share some of her own. We also went boating to Capri and Sorrento and our children said the cooking class was their favorite activity. Don’t miss out. We definitely recommend this class!! Thanks Alessandra!!!

    Jeff, Tina, Brody and Carlina - July 2025

    The cooking class with Allesandra was an amazing experience with my two young nieces ages 21, 13, my Sister in Law, and I. She is a wonderful chef who opened her lovely home (kitchen) with an amazing view from her living room and terrace. We learned how to cook two different pastas and tiramisu for dessert. We drank prosecco, limoncello and ate what we cooked. It is a must do and with her!!! She also teaches a pizza making class in the morning. Her garden and home is up in the hills of Sorrento. I am so glad we took her class and we met her :) I will recommend her to all my family And friends. She shared all the recipes we made took lots of pictures, videos and made a tik tok of us too !! I can’t wait to go back and visit her and Sorrento again ❤️🇮🇹💋

    MaryEllen - July 2025

    una experiencia increíble que no se olvida, muy rica comida y buen ambiente, vistas increíbles y alessandra un amor!

    renata rojas - July 2025

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Alessandra
    Cesarina from 2021Location: Sorrento    Languages: Italian, English, French
    Sorrento, land of sirens that tempted Ulysses and home of Torquato Tasso, offers moments of poetry between secret coves, breathtaking views and tasty stops, as at home of our Cesarina Alessandra. "I love traditional cuisine and I am passionate about leavened, especially the Neapolitan pizza made with my sourdough, with which I make fragrant breads, of any kind of flour". At her table flavors of sea and land, recipes of the culinary tradition of Sorrento, fragrant and tasty.
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