Alessandra
Cesarina from 2021My speciality: Pasta with potatoes and provola cheese
I live in: Sorrento
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
Alessandra
Sorrento, land of sirens that tempted Ulysses and home of Torquato Tasso, offers moments of poetry between secret coves, breathtaking views and tasty stops, as at home of our Cesarina Alessandra. "I love traditional cuisine and I am passionate about leavened, especially the Neapolitan pizza made with my sourdough, with which I make fragrant breads, of any kind of flour". At her table flavors of sea and land, recipes of the culinary tradition of Sorrento, fragrant and tasty.
My specialities
- Pizza di scarola (made with bread dough, batavian endive, sultanas, pine nuts, anchovies and capers)
- Pasta with potatoes and provola cheese
- Broccoli and sausage
Experiences
Cooking Classes (3)
Food Experiences (1)
Reviews
5.0
147 reviews
- Alessandra was the most amazing host, teacher and chef. We felt like we were a part of her family and she made every aspect of the day feel personal and exceptional. This may have been our favorite activity in our entire 6 days in Sorrento.
- Alex was very engaging. We had a tour of the markets then off to her home for an excellent meal. Beautiful view from her mountain-top home
- Fantastic!! Absolutely the best experience ever
- Alessandra was very gracious! She opened up her home to us, with her humor and culinary knowledge. Not only did we learn a great deal, we had a wonderful time. We enjoyed the delicious food we had prepared, along with some added complimentary surprises! I highly recommend.
- Wonderful experience! Our family (two adults, two kids) enjoyed the entire experience - from buying the ingredients to creating the food and eating the great meal. Alessandra made chefs of us all, just like her son.
Kristen - April 2026
John & Melinda - April 2026
Joe Cali - April 2026
Henry Belfonte - April 2026
Craig and Meredith - April 2026