Cooking classes

Lemon tiramisu and local cuisine in Sorrento

5.0
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Alessandra

Sorrento

Duration 2h

Max 10 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Discover the authentic flavors of Neapolitan cuisine with a cooking class surrounded by greenery. We will prepare together a traditional dish and Sorrento-scented Tiramisu, made with fresh lemons from my garden. We will harvest seasonal produce straight from the garden and cook outdoors, surrounded by nature. You will enjoy our creations with a panoramic view, accompanied by a glass of wine produced by my family. A genuine culinary experience between tradition, fresh ingredients and Campanian hospitality.

    Total: €153.00

    €153.00 
    per guest

    €77.00 per child

    Reviews
    5.0
    129 reviews
    I recently attended a cooking class hosted by Cesarina Alessandra, and it was a delightful experience! Our small group of four was warmly welcomed as Alessandra picked us up and took us to the local market. We explored a fish market, a charming cheese shop, sampling fresh mozzarella and other fine cheeses, before heading to a lovely bread store. The journey to Alessandra’s beautiful home, nestled in the hills of Sorrento, was breathtaking. Once there, the cooking began, and we were treated to a warm family atmosphere. I had the pleasure of meeting her dogs, cat, son, and husband, making the experience feel even more personal. We learned how to make our own pasta dough for ravioli, and Alessandra explained the importance of minimal air exposure and timing, which we found to be a game-changer compared to our attempts at home. She guided us through the process of using the pasta machine to achieve the perfect thinness. In addition to the ravioli, we also prepared eggplant parm and tiramisu, all under Alessandra's expert guidance. The views from her home were absolutely stunning, adding to the magic of the day. It was an amazing and delicious adventure, and I highly recommend this tour to everyone looking to dive into authentic Italian cooking! I recently attended a cooking class hosted by Cesarina Alessandra, and it was a delightful experience! Our small group of four was warmly welcomed as Alessandra picked us up and took us to the local market. We explored a fish market, a charming cheese shop, sampling fresh mozzarella and other fine cheeses, before heading to a lovely bread store. The journey to Alessandra’s beautiful home, nestled in the hills of Sorrento, was breathtaking. Once there, the cooking began, and we were treated to a warm family atmosphere. I had the pleasure of meeting her dogs, cat, son, and husband, making the experience feel even more personal. We learned how to make our own pasta dough for ravioli, and Alessandra explained the importance of minimal air exposure and timing, which we found to be a game-changer compared to our attempts at home. She guided us through the process of using the pasta machine to achieve the perfect thinness. In addition to the ravioli, we also prepared eggplant parm and tiramisu, all under Alessandra's expert guidance. The views from her home were absolutely stunning, adding to the magic of the day. It was an amazing and delicious adventure, and I highly recommend this tour to everyone looking to dive into authentic Italian cooking!

    Denise - October 2025

    Our cooking class experience was truly one of a kind. Alessandra provided clear step by step instructions which made preparing our food easy and fun. Her kindness and generosity are beyond words. We highly recommend spending an afternoon or evening making delicious food with Alessandra!

    Derrick S. - October 2025

    Alessandra was amazing. Such a wonderful time & so accommodating in every way! She was so friendly as was her husband & hospitable! She made us feel like family! She taught us special secrets about making pasta & we loved every minute! Beautiful view of Mt. Vesuvius! We will be back! Thank you again Alessandra

    Julie Barroza - October 2025

    Exceptional! Outstanding and highly recommend. Truly a pleasurable experience.

    Tom & Julie Williams - October 2025

    Alessandra is a true professional, who guides you every step of the way. From making the pasta and stuffing the ravioli, to meticulously crafting the tiramisu, she helps create a wonderful experience. One of the best parts about this cooking class is the incredible views from her house as you cook and eat. We highly recommend this experience if you have a few days in Sorrento and want to experience an amazing Italian meal.

    Ferraro - September 2025

    Where
    You’ll receive the exact address after the booking
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    Alessandra
    Cesarina from 2021Location: Sorrento    Languages: Italian, English, French
    Sorrento, land of sirens that tempted Ulysses and home of Torquato Tasso, offers moments of poetry between secret coves, breathtaking views and tasty stops, as at home of our Cesarina Alessandra. "I love traditional cuisine and I am passionate about leavened, especially the Neapolitan pizza made with my sourdough, with which I make fragrant breads, of any kind of flour". At her table flavors of sea and land, recipes of the culinary tradition of Sorrento, fragrant and tasty.
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