Positano is a real pearl of the Amalfi Coast, an overflowing casket of breathtaking landscapes, deep blue sea, fantastic food. It is not just a place to visit, Positano is lived and is a way of life. At Cesarina Angela's home we can enjoy the real local cuisine that boasts the use of genuine and fresh ingredients: fish, meat, cheese, oil, wine, citrus fruits. At her table, the undisputed protagonist is pasta, a product declined in many shades, from his very personal limoncello gnocchi to the classic Sorrentina gnocchi. And, of course, pizza cannot be missing, even the fried one.
- Bruschetta (tomato over roasted bread)
- Gnocchi with limoncello
- Fried pizza
- Eggplant parmigiana
- Zeppole (Italian doughnuts)
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges