the dishes offered are prepared with local and seasonal products, and tiramisu with lemons from my garden in which I will have the pleasure of hosting you

We will start with the queen of oily fish -- the anchovy, which I will fry for you at the moment with a little surprise next to it. And then "seafood potato gnocchi," what a wonderful combination, the true land and sea. In addition, there will be another seafood specialty, which, depending on the fresh catch, may be a stuffed squid or a squid with potatoes. An aranoia jam tart with a shot of Rosanna's limoncello will close the experience. Depending on weather conditions everything will be served in the garden or or on the patio.