We'll start with a typical welcome cocktail and an appetizer featuring local products: cold cuts, cheeses, bruschetta, and secret lemon parcels. We'll enjoy a tasting of DOP olives and olive oil (our own production), and fresh vegetables from my garden will be served as part of the appetizer or side dish. As the main course, I'll offer Caprese-style ravioli and eggplant parmigiana for a side dish. We'll end with the queen of Sorrento: the Lemon Delight! All of this will be accompanied by fine Campanian wine.

Typical dinner menu of the Sorrento coast

Enjoy an experience savoring the finest flavors of artisanal pizza leavened for thirty hours.From appetizer to dessert: everything will be pizza-based with various flavors. From traditional Margherita, to pizza with bacon and onions, broccoli and sausage, Marinara, topped with cherry tomatoes, arugula and Parmesan shavings, to focaccia with cold cuts, and much more. The limit is your imagination!

Enjoy Pizza festival

Sant'Agnello

Anna

Sorrento

Alessandra

Learn to make the famous pasta and tiramisu in local homes with this hands-on cooking class.Discover, cook and experience the most iconic Italian dishes with expert home cooks in their homes. This is a shared cooking class held in a carefully selected local house in Sorrento.Our Cesarina will welcome you as part of the family and teach you her family cooking secrets for an authentic culinary experience.

Pasta and tiramisù cooking class in Sorrento

This 3-hour cooking class is a great way to discover the flavors of Italy and the Mediterranean and learn new culinary skills of Sorrento cuisine.I will teach you how to prepare classic dishes from the Amalfi Coast, which we can then enjoy while sitting down together at the table, starting with a tasty Sorrentine-style escarole pizza followed by the flavorful Partenopea pasta potatoes and provolone cheese.To end on a sweet note, I propose a tasty black and white cream pastry.I am waiting for you!

Flavors of Sorrento

My home is nestled amidst greenery, and here you can pick your favorite seasonal vegetables from my garden. Made with genuine, fresh ingredients, the dishes I offer reflect the culture of my region, our traditions, and my love for good food. My cooking is rooted in family, with recipes passed down through generations that embody the flavor and color of my land. At my place, you'll find mixed vegetable salads, simple yet uniquely flavored first courses, homemade bread, and excellent wine produced by me. The show-stopper, however, is the breathtaking view of the gulf with Mount Vesuvius in the background.

Lunch with friends featuring a view of Mount Vesuvius

Positano

Andrea

I'll be waiting for you for my Campania cooking class to discover the history and origins of local ingredients, learn how to pair flavors, and how to choose the best fresh produce.We start with a typical local dish: eggplant meatballs, made with basil, Parmesan cheese, capers and olives. Then we continue with a great classic, potato gnocchi, topped with tomato and mozzarella sauce, a typical Sorrento recipe.To finish, torta caprese, a dessert born in Capri, very popular in Campania, made with almonds, chocolate and citrus fruits from the Amalfi coast.At the end of the course we sit at the table and eat the dishes we prepared together.My cooking is typical Campanian, with traditional dishes, using first-rate products.

Campania Cooking Class

Martina

Hello, I am Martina and I welcome you to my farm in Sorrento, where I will teach you how to cook ravioli capresi, one of the most typical dishes of the cuisine of the Sorrento Peninsula. My farm is located in a lovely place, with a breathtaking view of the Gulf of Sorrento, where you will enjoy one of the most beautiful views in the area while learning to cook our specialties.Together we will pick fresh vegetables from the garden and then make pasta by hand, with my guidance. The kitchen we will be working in is ancient and full of history, which will make you feel like you have been catapulted back in time.After preparing the ravioli, we will enjoy our lunch on the terrace, where you can savor the delicacies you have cooked, accompanied by a glass of local wine.

Cooking class in Sorrento: ravioli, caprese and tiramisù

Sorrento boasts fertile soils and plentiful sea, and the local cuisine reflects this bounty. Fresh fish is the jewel in Sorrento's crown, especially shellfish. Learning to prepare these correctly is vital. You'll also learn the secrets of the region's fresh cheeses, flavour some olives, sweet tomatoes and juicy lemons.Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture. What could be a better souvenir than cooking knowledge to last a lifetime?Learn how to prepare 3 local recipes: Caprese, with fresh tomatoes and mozzarella,** **the traditional recipe of Gnocchi and Tiramisù Masterclass!!After the class, taste the fruit of your labour accompanied by local wines.

Cooking class in Sorrento: Caprese, Gnocchi and Tiramisù!

On a small farm on the Sorrento coast, you will enjoy the local culinary tradition, learning the secrets and processing of typical dishes. We will harvest vegetables from the garden and prepare them in an old-fashioned kitchen. And to finish you will delight your palate with the dishes you have prepared, on a terrace overlooking the Gulf of Sorrento.

Hands-On Pasta-Making: unique cooking class in Sorrento

In a small farm on the Sorrento coast, you can enjoy the local culinary tradition, learning the secrets and processing of typical dishes. We will pick the vegetables from the garden and prepare everything in an ancient kitchen. And to finish you will delight your palate with the dishes you have prepared, on a terrace overlooking the Gulf of Sorrento.

Special cooking class in Sorrento

Antonio

I will be waiting for you in Positano to learn how to cook a 3-course menu, which we will taste after the event on my terrace overlooking the sea.We will prepare typical, good and tasty dishes, using traditional cooking techniques, local and km 0 ingredients. Once back home, you can use these recipes to impress your guests, from family lunches to dinners with friends!Your Cesarino: "I am a cook, originally from Positano. By traveling to the United States, the United Kingdom, Switzerland and many Italian cities, I have learned new cooking techniques and discovered delicious recipes. I enjoy teaching my guests how to cook bread, fish and meat dishes.... But most of all, I love making fresh pasta!"

Cook fresh pasta like an Italian Grandma enjoying a sea view

Naples

Emanuela

Travel through the flavors of Neapolitan culture, while gazing at the marvelous Gulf of Naples. Our typical dishes tell stories and family traditions that intertwine with the local culture. In the kitchen, we will prepare together three unforgettable courses from our menu. Let's start our journey with an appetizer from the popular culture of recycling, mozzarella in carrozza, and then cross the sea in search of the flavors of Capri, with ravioli capresi with tomato and basil.We will end on a high note, imagining ourselves entering a lemon garden of the coast, while preparing the world-famous Italian dessert: limoncello tiramisu.A culinary experience not to be missed!

Cooking Course on the Gulf of Naples

Transforming the dish into a painting is an easy objective for those who love to cook and put their passion throughout the preparation.To transform a dish into an impressionist painting, full of natural and never dull colors, you have to choose fresh ingredients and cook them in the most suitable way so that they do not lose their tones and nuances.Nature is the color palette and you will be the painters. The aubergine will be the purple, tomato the red, basil the green, the green and yellow of the courgettes and their flowers and all the spring colors of the pastiera. The plate will be the canvas: all you have to do is start painting!

Painting with Food: Creating Special Dishes

Cava de' Tirreni

Maddalena

A stone's throw from the Amalfi Coast, in Cava de' Tirreni, we offer a unique culinary experience in a villa with a garden to discover the flavors of the Amalfi Coast.We will begin with a toast with wines from our Colli di Castelfranci winery, paired with bruschetta with anchovies from Cetara.We will prepare together two first courses typical of the Amalfi coast and Campanian cuisine: a lemon-scented risotto alla pescatora (with baby squid, clams, mussels, cuttlefish, shrimp, scampi), and a spaghetti with clams.To end the meal, we will taste a homemade tart with our own jam.

Cooking class on the scents of the Amalfi coast

Surrounded by lush greenery in Cava de' Tirreni, a municipality just a few kilometers from Salerno and the magnificent Amalfi Coast, Villa Maddalena will welcome you to an environment full of scents and flavors.A nice and tasty appetizer will inaugurate your visit: sliced cold cuts and home-made cheeses with an intense and genuine flavor.Next, you will enjoy a nice production of fresh pasta. The chosen draw is scialatiello seasoned with the typical "red gold" of our fantastic region: San Marzano tomatoes, grown in our countryside and whose preserve is produced by us.Dulcis in fundo, an exquisite tiramisu!Cheers and voila our adventure begins, we will toast with wines from our winery "Colli di Castelfranci".We look forward to seeing you

Campania Fresh Pasta Course

At the gateway to the Amalfi Coast, in Cava de' Tirreni, we welcome you to the green villa Maddalena.During this experience, I offer you to make different formats of fresh pasta, to be paired with different toppings according to seasonal vegetables: Tomatoes, Squash, Friarielli, Artichokes, Eggplant, Peas, Porcini Mushrooms, and many others.We will make a toast with wines from our Colli di Castelfranci winery, taste our own cold cuts and cheeses, before tasting the different types of pasta made together.We look forward to seeing you in Cava de' Tirreni

Fresh pasta course: cavatelli, tagliatelle, ravioli

Pompei

Sabrina

This cooking class in Pompeii includes three recipes followed by a menu in which they will be tasted. In particular, we will cook excellent fresh handmade pasta. There will also be bruschetta with seasonal vegetables and to finish, coffee tiramisu. I am waiting for you to try the flavors of Pompeii.

Handmade pasta in Pompei

Vico Equense

Teresa

A few miles from my home, in the foothills of the Lattari Mountains, is the family garden, the oasis where my parents lovingly cultivate every good thing.We will go there to harvest what the earth offers us according to seasonality and then cook together something simple but special because of the unparalleled and almost forgotten taste that freshly harvested and eaten vegetables offer.Ninety percent of what we will eat is homemade.Along with my preserves I will let you taste local dairy excellence, a real treat!From appetizer to dessert, in a 4-course menu, you will taste the authentic flavors of the Sorrento Coast, a paradise nestled between sky and sea.

Farm-to-Table Cooking Class in Vico Equense

Vico Equense is world famous for pizza.If you want to get your hands in the dough and learn how to make it yourself my house is for you.In a simple,homely and welcoming atmosphere, with the view of Mount Vesuvius as your backdrop and inspiration we will knead pizzas for all tastes.The careful choice of fresh, zero-mile products combined with the satisfaction of having made it with your own hands will allow you to enjoy a pizza you have never tried before.A good local wine and a traditional Neapolitan dessert will make the experience unique and unrepeatable.

Pizza Passion

Genovese is a pride of traditional Neapolitan cuisine: a thick sauce made from the slow cooking of onions and meat. Cooking ragù is an act of love, a nourishment of the soul, prepared following not so much a recipe but a ritual. The main ingredient in any ragu recipe is time, and the result repays the wait: a dish that brings everyone together. We end on a sweet note with cream and black cherry pizza, a very old Neapolitan recipe reminiscent of the scents and flavors of yesteryear, grandma's house.

Authentic Neapolitan Cooking Class in Vico Equense

Migliaccio is a traditional Neapolitan dish, prepared during the Carnival and Easter periods, but enjoyed pleasantly all year round. The rustic version is a unique, tasty and practical dish to take along for a trip to the coast on spring days. Eggs, ricotta cheese, sausage and cheese to taste are added to a semolina base cooked in milk.Sweet migliaccio, on the other hand, is a soft cake of semolina cooked in milk, flavored with orange and lemon zest, then combined with a dough made of eggs, sugar and ricotta to which raisins and candied fruit are added to taste.To take the embarrassment out of choosing between the two versions, we will make both and delight in them. "We have a last name to defend!"

Traditional Neapolitan Dessert Cooking Class

Love should be celebrated every day. For loving couples I reserve the opportunity to have a tête-à-tête on a beautiful veranda overlooking the Bay of Naples or (weather permitting) outside on the terrace. For lunch you can enjoy a breathtaking sun-kissed panorama, and for dinner by candlelight you can witness the enchantment of the coast and Vesuvius illuminated by a thousand lights.The atmosphere and dishes will be light but such as to awaken all your senses.The appetizer will be a surprise accompanied by lots of bubbles.For the first course I propose a calamarata, a dish made with squid and yellow and red date tomatoes.For dessert you can choose between a hot and melting chili pepper heart pie or a tiramisu

Valentine's Day all year round

We will gather on a beautiful veranda with a breathtaking view of the Bay of Naples for a fun and memorable cooking experience in a warm and welcoming family atmosphere. Together, we will prepare three delicious and easy-to-make dishes.We'll start with my family's recipe for ricotta mousse, a creamy and light dessert that is perfect for any occasion. Then, I'll reveal the secrets to making my signature baked pasta with béchamel sauce, a classic Italian comfort food that is both rich and creamy. Finally, we'll make a homemade apple pie that will melt in your mouth.After the cooking class, we'll sit down to enjoy the fruits of our labor, savoring the delicious dishes we've made together and pairing them with some of the best local wines.

Cooking class with baked pasta and 3 recipes

For this lunch or dinner I propose the dish of the heart: The Genoese. This rich tomato-free ragu, prepared with lots of onions that turn into a delicious puree when cooked, is highly flavorsome and presents a sweet note. It's not a simple meat sauce but it is the maximum expression of love that a Neapolitan shows when he decides to cook you something special, good and long to make.This delicious sauce will season the pasta. The meat will be served as a second course with a side dish of baked potatoes. We will conclude the meal with another ancient Neapolitan specialty: the sweet Migliaccio.

Traditional menu: the Neapolitan Genoese sauce

To discover the authentic culture of a country you have to visit the markets. The market I will take you to is in the greenery with a small church, very authentic. Part is outdoors and part is indoors. It is only open in the morning. You can find everything branded and at affordable prices, perfumes, shoes, sneakers, clothes, accessories, cosmetics, a vast range of food products, fruit, vegetables, all colored just like Naples; mozzarella, pizzas, taralli, cured meats, sweets, so you can immerse yourself in Neapolitan folklore among aromas and flavours. There we will buy what you like most, we will go home and together we will prepare what you have chosen. Then we will sit down at the table and taste what you have created.

Exploring Neapolitan culture at a local market

Discover an ancient story rooted amidst vines and Roman ruins. Immerse yourself in a fascinating adventure rich in history, with connections to Ulysses and Pliny the Elder, as you explore two centuries-old wineries and vineyards. The winemaking tradition dates back over a hundred years, with grapevines cultivated using both trellis systems and the traditional high and low Puteolan methods.Only natural manure and green manure are used in cultivation, avoiding chemical fertilizers. The heart of the estate is the historic vineyard, featuring nearly century-old vines that yield high-quality wines. Explore various cellars, including one where old vintages rest within an ancient Roman rainwater cistern. Indulge in wine tastings paired with warm focaccia, local cheeses, and cured meats.

Visit to the vineyards

Alessia

As a born and bred Sorrento local, I am passionate about my city's culinary traditions and love sharing them with others. In my cooking class, I teach guests how to make authentic, homemade pasta from scratch, as well as a delicious tiramisu dessert. We'll use fresh, local ingredients and learn how to make the perfect dough, shape the pasta, and pair it with a delicious sauce. And of course, no meal is complete without dessert, so I'll share my family's recipe for a perfect tiramisu. We'll enjoy our creations together, with a glass of local wine, in a beautiful garden overlooking the sea. It's an experience that combines delicious food, stunning views, and local traditions, all in one.I can't wait to welcome you to Sorrento and share this authentic culinary experience with you!

Hands-On Cooking Class and Tiramisù in Sorrento

Piano di Sorrento

Maria Rosella

Let's Cook Together in Sorrento: Join me for a traditional Neapolitan cooking class in my welcoming home, where you'll experience a warm and friendly atmosphere. Start with some Italian prosecco and local appetizers before learning to make fresh homemade pasta (choose from gnocchi, ravioli, scialatielli or tagliatelle). Select a menu option featuring meat or fish, accompanied by classic regional dishes. Enjoy fascinating stories and anecdotes about each dish's origin as we cook. Savor your creations with a fine glass of wine, either in the dining room or on the terrace overlooking my vibrant garden of blossoming flowers, orange, and lemon trees. Cap off the meal with coffee and homemade limoncello crafted from lemons from my garden.

Sorrento Cooking Experience: Pasta & Limoncello

I am waiting for you at my home for a special cooking class.After the welcome cocktail, you will put your "hands in the dough," we will prepare together some typical dishes of Neapolitan and Sorrento cuisine.Gnocchi alla sorrentina will have no more secrets for you, I will tell you their history and some curiosities related to when they were first cooked. You will learn how to make crocché and tiramisu. At the end of the course the well-deserved reward: we will enjoy, with a glass of local wine, in the dining room, or on the terrace, what we have prepared . There will be no shortage of coffee and a good limoncello made with organic lemons from my garden. We will spend a few happy hours together because there is nothing that unites more than good food and good company!

Hands in the dough cooking class in Sorrento 

Daniela

Our guests will have the pleasure of savoring traditional dishes made with local ingredients: the renowned wood-fired or fried pizza, topped with tomato, mozzarella, and a variety of seasonal flavors; the irresistible potato and mussel gnocchi. During the summer, thanks to our fresh garden eggplants, we offer an exceptional eggplant Parmigiana with mozzarella and fresh tomatoes. And to end on a high note, the exquisite pastiera made with cooked wheat, ricotta, and cream is not to be missed. Furthermore, our entire menu can be prepared gluten-free upon request.

Jamm jamm!

In this experience, we offer traditional dishes. The appetizer teaches us that with flour and water, anything is possible: in Naples, a bit of flour creates something great and special. Fried pizza, also known as "montanara," is prepared by frying pizza dough and then topping it with tomato sauce and a sprinkle of Parmesan cheese. For the first course, we'll savor Sorrento-style ravioli, made with fresh ricotta, basil, and simply served with tomato sauce: delicious! To finish, we'll enjoy the tasty St. Joseph's zeppola, traditionally prepared in Naples to celebrate Father's Day on March 19.

Gluten free 100%

Rosanna

The dishes offered during this experience are prepared with local and seasonal products, and I will have the pleasure of hosting you in my cozy garden.What's on the menu? Fried pizza, spaghetti alla Nerano which means cooked with zucchini and basil. The dessert will be a special lemon-flavored tiramisù made with my own lemons.

Sorrento and my love for cooking on your plate

We will start with the queen of oily fish - anchovies, which I will fry for you at the moment with a little surprise next to it. And then "potato gnocchi with seafood," a wonderful combination, union of land and sea flavors. In addition, there will be another seafood specialty, which, depending on the fresh catch, may be a stuffed squid or a squid with potatoes. An orange marmalade tart with a small glass of Rosanna's limoncello will close the experience. Depending on weather conditions everything will be served in the garden or on the patio.

Dining experience among the citrus trees: anchovies and more

Salvatore

We will meet and have refreshments at the family garden, the place where the produce we use in our kitchen is grown seasonally. Next, we will move to our kitchen where you will learn how to make the famous gnocchi alla sorrentina, guided by our chef Mama.At the end you will taste what you have prepared, all accompanied by a hearty appetizer, local wine and dessert.

Learn how to prepare the famous Gnocchi alla Sorrentina

We will meet and have refreshments at the family garden, the place where the produce we use in our kitchen is grown seasonally. Next, we will move to our kitchen where you will learn how to make eggplant parmigiana, guided by our chef Mama.At the end you will taste what you have prepared, all accompanied by a hearty appetizer, local wine and dessert.

Learn how to make Eggplant Parmigiana!

Barbara e Fiona

In a few simple steps and with just a few fresh ingredients, we will show you how to make fresh pasta for yourself or your guests: three different pasta shapes.Which, in addition to being delicious, is so quick and easy that it leaves you time to devote to yourself without having to give up anything!While kneading, sinking your hands into the dough will lighten your heart!

Cooking class for pasta lovers: three recipes!

With a splendid kitchen stocked with everything and grandmother's experience, we will be able to amaze you with the dishes you cook yourself, typical of the Neapolitan tradition.Unlocking many secrets and curiosities about food and conversing a little bit about everything, you will learn how to cook some of the most famous dishes in the world.Homemade gnocchi, tiramisu.... All topped with good cheer and wine!

Cooking class: homemade gnocchi and tiramisù

On our terrace overlooking the sea, you will enjoy the dishes you have prepared: ravioli alla caprese with fresh tomato sauce and egg noodles with the sauce that the season will allow.Dessert will be fun, easy and tasty: tiramisu.But we always start with a nice cold prosecco and finish with homemade limoncello!

Small group hands-on cooking class with 2 pasta recipes 

Our menus are always "special."What makes this one even more special is that it is a surprise menu!There will definitely be a very rich appetizer, made of seasonal vegetables, in different and imaginative variations.Among the offerings will be a sampling of pickled vegetables made by us!Two pasta samples, one definitely vegetarianA dessert and lastly homemade liqueurs!

Let us surprise you with a special menu!

You will eat on a terrace with a splendid view of the sea and the Li Galli islandsThe appetizer consists of more than one course, as we like to let you taste the seasonal vegetables, mixed in different combinations (all seasoned with olive oil from our plants)The pasta is fresh and the jams offered in the tarts are all homemade!We always offer our guests a taste of limoncello made by us!

Dining experience with a sea view 

One of the truest experiences you can have in Italy: to sit at our table as we share our stories, anecdotes and mostly ... food!It will be fascinating to eat the traditional way and listen to the stories we have to tell you. The menu is a four course meal that includes grilled vegetables, pasta with potatoes and bacon, meat balls and the sweet caprese.

Four-course menu with pasta and caprese

Ettore

I am waiting for you in the heart of Sorrento, just a few steps from the central square where together we can spend time inside my family home. We will prepare together some traditional Sorrentine dishes following the family recipes, starting with a mixed appetizer composed of different local specialties prepared according to tradition and chosen according to the seasonality of the products. We will then follow with the famous "gnocchi alla sorrentina" made by hand and accompanied only by local products such as "fior di latte" and Sorrento tomatoes that will be served directly in the ceramic pan. Finally, we will end with the lemon tart, prepared according to the ancient family tradition made of short pastry and then enriched with a delicious Sorrento lemon cream.

Back to "Surriento"

I will be happy to welcome you to my traditional home and let you taste many typical products of the wonderful area in which I live, and let you try new culinary experiences.Among the many family recipes I cannot help but let you taste the delicacy contained within the lemon leaf. A casket that contains a spring cheese that will melt and leave a unique flavor to the dish.Following with a creamed spaghetti with parmesan and super creamy zucchini and ending with a delicious, soft and at the same time fresh tart. I am waitng for you to dive in the typical Campania traditions.

Your traditional Sorrento menu

Massa Lubrense

Margherita

Make yourself comfortable in the 'paradise' villa, not only to savor the recipes I've prepared for you but also to enjoy the serenity and breathtaking views my home offers. During this course, you'll learn step by step how to prepare three recipes. The appetizer will be 'montanara': a hollow fried pizza with tomato sauce, Parmesan, and basil. Its name, somewhat unusual for a seaside city, is said to derive from the mountain farmers or 'i montanari' who used to consume it during lunch breaks. For the first course, I propose Caprese ravioli, which is closely connected to our local tradition: these ravioli are the symbol of the island of Capri, filled with ricotta and marjoram. Finally, we'll finish with a traditional 'torta della nonna' featuring custard cream!

Learn some local recipes with us

Loredana e Massimo

Easter in the hills: a festive day to spend in the hills in a house with a garden and panoramic view of Mount Vesuvius, to enjoy a typical menu.What will you eat? Casatiello, salami, eggs, local fresh and aged cheeses, macaroni omeletThen grilled meat with friarielli, the unmissable pastiera. All of this accompanied by homemade liqueurs(Possibility of lunch on the terrace if the weather permits)

Easter in the hills

Praiano

Giacomo

Our journey begins with a stroll through the village, where we'll explore local farmers and food traditions while collecting ingredients for our cooking class. Back in the kitchen, we'll craft both traditional and innovative recipes using the finest regional produce, including Ark of Taste or Slow Food Presidia products and those sourced directly from local Slow Food Communities. Our menu will feature a variety of starters, vibrant salads, fresh pasta, pesto or other sauces, and desserts. We'll wrap up our culinary adventure by enjoying the four-course meal we've prepared, discovering how to pair it with three distinct wines and homemade liquors.

Walk, cook & eat of Amalfi coast

Francesca

This amazing tasting experience consists of a lunch of fresh fish, caught in the seas of our Neapolitan Gulf, cooked according to the recipes handed down to us by tradition and sometimes with more innovative, fresh and original ones. Guests will be welcomed in a cottage with rustic style, surrounded by greenery and from which you can admire our symbol: Mount Vesuvius.The menu includes: seafood salad ( made with salt cod, black chickpeas, arugula and cherry tomatoes) ; finger food version of tuna meatloaf; Gragnano pasta with Amalfitan pesto ( sauce with parsley, pine nuts, lemon peel and anchovies) ; mini quiche with shrimp and anchovy flavor; and lemon tarts.

Taste the flavors of the Gulf of Naples

Boscotrecase

Carolina

La Cesarina Carolina offers a complete journey into the flavors of the Neapolitan tradition.The experience kicks off with an appetizer consisting of: montanarine with cherry tomatoes, cheese and fresh basil, eggplant meatballs and parmigiana, and mozzarella in carrozza.As a first course, a typical delicacy: classic Neapolitan ragout with broken ziti, followed by ragout meat with friarielli.The journey ends with the classic Neapolitan pastiera, the highlight of our pastries, accompanied by the inevitable coffee and limoncello.

Explosion of ancient flavors at the foot of Vesuvius

Salerno

Giorgio

Tramonti is a magical green and fertile valley, a Unesco World Heritage Site, rich in terraces wrested from the mountain, cultivated with vines and olive trees.the heroic vine-growing of tramonti gives wines of great personality, from vines that are over a hundred years old and pre-harvested.there are numerous indigenous vines, such as tintore, falanghina and ginestra, which imprison in their bunches the history, aromas and flavours of this ancient land.The experience will include a visit to the winery's historic vines (300-500 years old), walking through the rows and the various stages of production;and will end with a fantastic tasting of three d.o.c. wines, in a locus amoenus, accompanied by samples of traditional and typical Campanian products.

The wines of Tramonti and the Amalfi Coast

A magical experience in an oasis of beauty a stone's throw from the archaeological site of Paestum, featuring a winery located in the heart of the Cilento National Park.San Salvatore wines bear witness to an ancient winemaking culture, which has given birth to some of the most iconic wines of the entire Campania region. We will have the opportunity to discover the processes of grape processing and transformation, from harvesting to wine production. I will accompany you on a tour of the winery, lasting about two hours, which will end with an enchanting tasting, in an evocative location, of four of the region's finest and most characteristic wines. This will be accompanied by a light aperitif with rustic and poor products, such as taralli cilentani.

Cilento wines

San Giorgio a Cremano

Raffaella

Traditional dishes of the Christmas season will be enjoyed during the holidays. Traditionally, pizza di scarole is made, which will be tasted as an appetizer followed by minestra maritata, a marriage of vegetables and meat, then fresh pasta with meat broth.To close the meal struffoli. All will be tasted in the Green Room a garden in the house where traces of drawn plaster representing a balustrade can be seen

Christmas Air

Francesco

On a trip from the alleys of Naples to Sorrento, passing through Capri ... scents and flavors of tradition, fresh and simple, to cook dishes that you will have the satisfaction of making with your own hands. Ready to put yourself to the test? Three great classics are on the menu: panzerotti, ravioli alla caprese and lemon tiramisu.

Naples-Sorrento-Capri: a gastronomic journey.

What could be more romantic than a candlelit dinner?What if it is also set in an 18th-century salon?I invite you to experience with your better half a special evening during which you can savor traditional Neapolitan dishes such as linguine di Gragnano with clams and Vesuvian-style prawns; get ready for unforgettable moments!

Candlelit Neapolitan Dinner 

Every Neapolitan on Sunday morning thanks Ferdinand of Bourbon because they wake up to the smell of ragù cooking for hours; without Ragù what Sunday is it? Gragnano's rigata pasta will be caressed by the noble Parmesan-covered sauce, and the meat that gave it its flavor will go with the expertly sautéed friarielli....Good Sunday to all

A King's Lunch: His Majesty the Ragout

Elisa

The menu I am proposing to my guests features fish as the main ingredients, and in general the flavors of our beautiful sea.I will delight you by starting with an appetizer of fried golden anchovies. As a pasta dish, the so-called "ammischiata" pasta made with beans and mussels, followed by baccalà in the neapolitan style.We cannot finish our meal without an iconic dessert: the Neapolitan pastiera. Water, wine and coffee are all included.

Special seafood menu in Naples

This menu can also be called "Tradition 2.0" , as in the proposed dishes we will find traditional recipes presented in an innovative way.On the menu you'll finda starter: onion and cheese omelettepasta ammischiata with provola cheese and potatoesmigliaccio cake, a typical Carnival dessert

Revisiting Neapolitan Traditions

In this cooking class you'll have the chance to try three different recipes prepared with genuine flavors. We'll start by preparing fresella with cherry tomatoes and mozzarella, a type of typical bread. It will be followed by gnocchi alla sorrentina and we will then end with a traditional but amazing tiramisù.

Cooking Class with fresh pasta and tiramisù

Vietri sul Mare

Join us for a cooking experience immersed in the vibrant colors and flavors of the Amalfi Coast. With us, you'll have the chance to create delicious potato gnocchi with tomato sauce, fresh basil, and Campania mozzarella from scratch! You'll also visit our garden to see the locally-sourced ingredients that will make their way to your table only minutes later.Our entirely homemade and farm-to-table dinner begins with an appetizer featuring vegetables and buffalo mozzarella from Campania; the Sorrentina-style Gnocchi you've prepared; the catch of the day with garden-fresh vegetables; fruit and dessert (a choice between tiramisu or the irresistible lemon delight) - all accompanied by a fine local wine.We look forward to welcoming you!

Amalfi Coast Cooking Class: Authentic Flavors & Scenery

With us you will have the opportunity to observe the Km0 products that you will find on the table only a few minutes after the visit!During the visit of the garden, we offer you an aperitif: a good prosecco, Aperol Spritz or soft drinks and delicious homemade savory "frittelle"Our dinner, entirely homemade and km0, begins with a starter:vegetables, mozzarella di bufala campana and fresh fish of the day;La Nerano, a typical dish of the Amalfi Coast;The catch of the day and vegetables from the garden;Fruit and dessert (tiramisù or the not-to-be-missed Delizia al limone)All accompanied by a good local wineYou will be surrounded by greenery and the colors of flowersWe look forward to welcoming you!

Visit and taste the typical products of the Amalfi Coast

Claudia

How did they eat in Pompeii and Ancient Rome? How many courses did they typically enjoy, and which recipes have survived to the present day? These are some of the questions I asked myself during my years of studying archaeology and ancient cuisine. Let's discover the answers together through three very special recipes. Are you ready for a journey through history?

How did the ancient Romans eat in Pompeii?

This experience is sweet, indeed... very sweet and takes us back in time. What do the Middle Ages and dessert have in common? Discover it with these three simple yet delicious sweets. What are you waiting for? Join me on this journey through the history and archaeology of food, and in the end, let's taste these splendid dishes together as if in an ancient dwelling.

Scent of the Middle Ages

Pierluigi

Tasting a recipe with the right wine creates a harmony of flavors that can remain etched in the palate as much as in the mind of each of us. Why not take advantage, then, of all the deliciousness that our territory offers us? Rich in important agrobiodiversity, the Campania region produces different varieties of vines to which we can pair tasty recipes.The menu offered is structured as follows:Seafood sauté and squid skewers (served with a flûte of Falanghina Frizzante)Shrimp and zucchini risotto followed by breaded tuna with herbs, both accompanied by a still white wine.Baba and Sfogliatelle Mix, with house bitters and liqueurs.

Anna

Hi from Anna!

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