Image Profile

Anna

Cesarina from 2023

I live in: Sant'Agnello

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Anna!

My cuisine is substantially based on the products that the land offers in the various seasons; I love cooking homemade pasta like caprese ravioli, with lemon, with cod or any fish, with speck and walnuts or with spinach. I like to experiment with new taste combinations, so I prepare gnocchi not only in the "Sorrentina" style, typical of my area, but also with gorgonzola, turnip greens, etc. I also have a wood oven where I prepare fantastic pizzas leavened for 36 hours and therefore very digestible. Here too, imagination reigns supreme: with onions, pistachio and mortadella, seafood, broccoli and sausage, margherita, marinara.

First Mosaic image
Second Mosaic imageThird Mosaic image
Last Mosaic image
Experiences
Reviews
5.0
4 reviews
We loved Anna and her family. They were so helpful and fun to be around. She did an excellent presentation on how to make various dishes. We highly recommend this authentic cooking class.

Frank Cuca - October 2023

Beautiful family. We really enjoyed our time at Anna's cooking class

Robin and Henry - October 2023

Anna & her family were very gracious! We thoroughly enjoyed learning to make authentic Italian pasta & tiramisu with Anna! Peppe poured wine, and the whole family made us feel so welcome in their home! Highly recommend this immersive experience!

Amy - June 2023

We had an amazing time with Anna and her family, and really feel like we had an authentic Italian experience - highly recommend!

Simrah - June 2023

Where
You'll receive the exact address after the booking
Meet other hosts in the same city

Copyright 2004-2024 © - Home Food s.r.l. Benefit Corporation

Legal Area & Privacy