Cooking classes
Cooking class of appetizers, fresh pasta and tiramisu
5.0
Anna
Spoken languages: Italian and English
Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Mozzarella in carriage
- Sorrento-style gnocchi
- Tiramisù with coffee
Come and immerse yourself in the culinary tradition of the wonderful Sorrento Coast with our cooking class! I will guide you through the preparation of three incredible local dishes: the decadent mozzarella in carrozza, the irresistible gnocchi alla sorrentina and the delicious coffee tiramisu.
During the class you will learn the secrets of these recipes handed down from generation to generation and have the opportunity to get your hands in the dough by preparing them yourself. Once ready, we will enjoy the fruits of our labor together sitting all around a table, creating a familiar and convivial atmosphere and a good glass of local wine. I look forward to an evening of taste and tradition in search of the true essence of Sorrento cuisine! I am waiting for you!
Vegetarian
Reviews
5.0
4 reviews
- We loved Anna and her family. They were so helpful and fun to be around. She did an excellent presentation on how to make various dishes. We highly recommend this authentic cooking class.
- Beautiful family. We really enjoyed our time at Anna's cooking class
- Anna & her family were very gracious! We thoroughly enjoyed learning to make authentic Italian pasta & tiramisu with Anna! Peppe poured wine, and the whole family made us feel so welcome in their home! Highly recommend this immersive experience!
- We had an amazing time with Anna and her family, and really feel like we had an authentic Italian experience - highly recommend!
Frank Cuca - October 2023
Robin and Henry - October 2023
Amy - June 2023
Simrah - June 2023
€149.00 per guest
(€75.00 per child)
€149.00 per guest
€149.00 per guest
€75.00 per child
Where
Anna
Cesarina from 2023Location: Sant'Agnello Languages: Italian and EnglishMy cuisine is substantially based on the products that the land offers in the various seasons; I love cooking homemade pasta like caprese ravioli, with lemon, with cod or any fish, with speck and walnuts or with spinach. I like to experiment with new taste combinations, so I prepare gnocchi not only in the "Sorrentina" style, typical of my area, but also with gorgonzola, turnip greens, etc. I also have a wood oven where I prepare fantastic pizzas leavened for 36 hours and therefore very digestible. Here too, imagination reigns supreme: with onions, pistachio and mortadella, seafood, broccoli and sausage, margherita, marinara.