Cooking Classes
Cooking class to learn how to make a unique appetizer!
5.0
Anna
Spoken languages:
Italian and English
Cesarina Green
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Welcome to my cooking class dedicated to delicious appetizers typical of the Sorrento Peninsula! Today we will have the opportunity to prepare together at least 5 different recipes using typical local products, grown directly in my garden. It will be a unique and authentic culinary experience, in which I will guide you step by step in the preparation of traditional and tasty dishes.
During the class we will have the opportunity to savor the fruits of our labor, accompanied by good wine and lots of cheer. Each appetizer will tell the story and traditions of the beautiful Sorrento Peninsula, giving an explosion of flavors and aromas that will win you over from the first taste. It will be a special opportunity to discover the secrets of typical local cuisine.
Remaining char: 500
Total: €133.00
€133.00
per guest€67.00 per child
Reviews
5.0
5 reviews
- My family felt so welcomed into Anna’s home. We enjoyed our cooking class and sharing a meal with Anna and her family. She was an excellent cook and teacher
- We loved Anna and her family. They were so helpful and fun to be around. She did an excellent presentation on how to make various dishes. We highly recommend this authentic cooking class.
- Beautiful family. We really enjoyed our time at Anna's cooking class
- Anna & her family were very gracious! We thoroughly enjoyed learning to make authentic Italian pasta & tiramisu with Anna! Peppe poured wine, and the whole family made us feel so welcome in their home! Highly recommend this immersive experience!
- We had an amazing time with Anna and her family, and really feel like we had an authentic Italian experience - highly recommend!
Holly -
Frank Cuca -
Robin and Henry -
Amy -
Simrah -
Remaining char: 500
Total: €133.00
€133.00 per guest
Where
Anna
Cesarina from 2023Location: Sant'Agnello (NA) Languages: Italian and EnglishMy cuisine is substantially based on the products that the land offers in the various seasons; I love cooking homemade pasta like caprese ravioli, with lemon, with cod or any fish, with speck and walnuts or with spinach. I like to experiment with new taste combinations, so I prepare gnocchi not only in the "Sorrentina" style, typical of my area, but also with gorgonzola, turnip greens, etc. I also have a wood oven where I prepare fantastic pizzas leavened for 36 hours and therefore very digestible. Here too, imagination reigns supreme: with onions, pistachio and mortadella, seafood, broccoli and sausage, margherita, marinara.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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