Cooking classes
Cooking class on mozzarella cheese with tasting
Special
Francesco
Spoken languages: Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
Our cooking class is a fusion of passion, tradition and innovation, a journey to share together in the discovery of Cilento cheeses. You will be able to participate in live interactive lessons. After the class, you will have the opportunity to put into practice what you have learned, experiencing the magic of mozzarella preparation. The duration of the class is about 2 hours and is organized for a group of between 4 and 12 people to ensure an exclusive experience. During the cooking class, we also prepare 'acqua sale,' a poor dish typical of our Cilento areas, made with hard bread, olive oil, cherry tomatoes and basil. This dish goes perfectly with mozzarella cheese. Upon request, we can also use gluten-free bread for those who need it.
Vegetarian
Gluten free
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€286.00 per guest
(€143.00 per child)
€286.00 per guest
€286.00 per guest
€143.00 per child
Where
Francesco
Cesarina from 2024Location: Vico Equense Languages: Italian and EnglishThe main objective is to introduce the rich Campanian culinary tradition in an innovative way. A couple of hours of experience perfect for an international audience. We offer the opportunity to learn how to make Buffalo Mozzarella, followed by a final tasting.