Cooking classes

Course on the basics of Italian pastry

5.0
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Clara

Piano di Sorrento

Duration 3h

Max 6 guests

Spoken languages:  Italian, English, French, Spanish

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    We will learn together, hands-on, some basic Italian pastry basics. We will prepare classic sponge cake, ideal for cakes to be filled and decorated. We will make different versions of shortcrust pastry: classic shortcrust with flour, eggs, sugar and butter; oil shortcrust, which uses oil instead of butter; and light shortcrust, without eggs. In addition, we will make custard and chocolate custard. With these preparations, we will create small treats to taste together, to end our experience in sweetness.

    Vegetarian

    Reviews
    5.0
    14 reviews
    Absolutely wonderful experience. Clara was knowledgeable and helpful. It was fun. I would recommend Clara’s instruction to anyone.

    Jo S - September 2024

    Clara was the most gracious host! Thoroughly enjoyed our experience.

    Kimberly - September 2024

    Our cooking class with Clara was a great and memorable experience! Clara was so personable and had many great insights. We enjoyed the conversations with her and her home! The food was also amazing! We learned so much and cannot wait to get back home and make all the amazing food she taught us! I will definitely recommend Clara to anyone wanting to see what it’s like to live locally and to learn so great pasta skills!

    Ashley - September 2024

    Clara opened up her home with so much warmth, we even met her adorable daughters, one whom engaged with us the whole evening. She greeted us with appetizers and wine. She explained the menu and demonstrated, then we got involved. I appreciated the breaks between the different dishes. The dishes were delicious and was fun to make. Highly recommend

    Lindiwe  - September 2024

    Siamo stati accolti calorosamente da Clara e suo marito. Abbiamo trascorso un pomeriggio incantevole, degustando la deliziosa cucina regionale, conversando e scambiando esperienze. Consigliamo vivamente questa esperienza a tutti i viaggiatori!

    Lea Nucci - September 2024

    €128.00 per guest

    €64.00 per child

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Clara
    Cesarina from 2023Location: Piano di Sorrento    Languages: Italian, English, French, Spanish
    My name is Clara, born in Paris to Campanian parents. I lived in Sorrento until the age of 18, and then I traveled around the world for work. I immediately fell in love with trying international and multicultural cuisine, and while working on cruise ships as a hotel manager, I learned firsthand how to navigate large kitchens on 4-star floating hotels. It was there that my passion for pastry also emerged, leading me to deepen my studies at Compait and attend various courses for artisan bread-making. I greatly enjoy teaching what has always been a profound passion of mine. My specialties undoubtedly include desserts, artisan bread, basic pastry, and the traditional sweets of my region. Pastiera, sfogliatelle, and other delights. I also love making pizza and fresh pasta with great enthusiasm.
    Show more
    Experiences you may like
    FAQ

    Copyright 2004-2024 © - Home Food s.r.l. Benefit Corporation

    Legal Area & Privacy