Laura & Ettore
Spoken languages: Italian and English
Small group hands-on cooking class with 3 pasta recipes, followed by lunch and dinner with the recipes prepared during the class
- Ravioli "Caprese" (homemade pasta) with a delicate tomato sauce
- Scialatielli
- Sorrento-style gnocchi
Welcome aboard a cooking session that will take you on a journey through three enchanting places in my land, paying homage to the typicality of three internationally known dishes.
We will begin our adventure in Capri with "raviolo alla caprese," a fresh pasta shell that encloses a delicate filling, topped with a sauce made with fresh cherry tomatoes. From Capri we will move on to Sorrento, where the dough of the gnocco is simple but the use of ingredients is what makes the difference: a rich tomato puree, our creamy fiordilatte and extra virgin olive oil from the surrounding hills. Finally, we will stop in Nerano to discover "scialatiello," a fresh pasta invented by a Sorrento chef.
€179.00 per guest
(€89.50 per child)
€89.50 per child
Reviews
- Excellent! Highlight of 10 days in Italy (including Florence and Venice). We spent Thanksgiving here, and I would repeat this every year. If you loved them as much as we did, invite Laura and Frederika to join you for the meal you prepared. It's a little hard to find based on directions in the booking service, so reach out to your hosts for the exact address. Wonderful experience--cannot say enough!
- Laura and her son hosted my mother and I for a cooing class. What an amazing evening!! It was just the two of us in the class so it was very personable. Started the night off with an assortment of amazing appetizers and some wine. Then the cooking started. We made Tiramisu, gnocchi sorrento, and potato pasta…. AMAZING! Laura and her son were very kind and informative. We even sat together for a while discussing differences in Italian and Canadian culture which was awesome. We got a copy of the recipes as well. 10/10 would recommend this to anyone!
- Mama Laura and Nikola were wonderful hosts and gave us the warmest welcome into their family home. We started the experience with delicious antipasti and wine while listening to a classy playlist. Then the magic began! We began the cooking lesson by learning how to make the best Tiramisu we’ve had in our lives, then learned how to cook fresh gnocchi with a tomato base. Lastly we learned how to cook dry pasta and got to make the Pasta e Patate Provolona AKA 5P! (Pasta, Potatoes, Pork Belly, Provolona, and Peppers). Everything was so delicious and we enjoyed every minute of the experience. Laura, once again thank you so much for your warm welcome and sharing your family secret recipes! Would definitely recommend to anyone visiting Sorrento!
- We thoroughly enjoyed the cooking class so much with our hosts. Making the gnocchi with the smoked Gouda was my favorite. My husband enjoyed laying the tiramisu and jamming to euro rock in the kitchen!
- We had a wonderful experience with Laura, and learned a lot! A highlight of our trip to Sorrento. Laura is very welcoming and patient. We are excited to make the recipes at home. Thank you Laura!
Ayesha - December 2024
Maggie W - December 2024
Wooli & Endureth - November 2024
Amber Amaru - November 2024
Rebecca & Isaiah - November 2024
€179.00 per guest
(€89.50 per child)
€179.00 per guest