Laura & Ettore
Spoken languages: Italian and English
Small group hands-on cooking class with 3 pasta recipes, followed by lunch and dinner with the recipes prepared during the class
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Ravioli "Caprese" (homemade pasta) with a delicate tomato sauce
- Scialatielli
- Sorrento-style gnocchi
Welcome aboard a cooking session that will take you on a journey through three enchanting places in my land, paying homage to the typicality of three internationally known dishes.
We will begin our adventure in Capri with "raviolo alla caprese," a fresh pasta shell that encloses a delicate filling, topped with a sauce made with fresh cherry tomatoes. From Capri we will move on to Sorrento, where the dough of the gnocco is simple but the use of ingredients is what makes the difference: a rich tomato puree, our creamy fiordilatte and extra virgin olive oil from the surrounding hills. Finally, we will stop in Nerano to discover "scialatiello," a fresh pasta invented by a Sorrento chef.
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€179.00 per guest
(€89.50 per child)
€179.00 per guest
€179.00 per guest
€89.50 per child
Where
Laura & Ettore
Cesarina from 2022Location: Sorrento Languages: Italian and EnglishSorrento, the treasure trove of beauty in Campania, is internationally renowned not only for the charm of its sea and landscapes but also for the enticing allure exerted by the gastronomic excellences of the region. Just a few steps from the central Piazza Tasso lies the home of Laura and Ettore. The passion for cooking here is a family history: for them, cooking is a celebration, a ritual of hospitality, love, and sharing of good food. Laura preserves and draws inspiration from ancient family recipe books, but Laura and Ettore's kitchen is a lively creative workshop, blending tradition and innovation to narrate to guests the gastronomic story of a generous territory with extraordinary agricultural and food resources!