Cooking classes
A gastronomic journey between Capri, Sorrento and Nerano
5.0
Local food
Spoken languages: Italian and English
We will begin our adventure in Capri with "raviolo alla caprese," a fresh pasta shell that encloses a delicate filling, topped with a sauce made with fresh cherry tomatoes. From Capri we will move on to Sorrento, where the dough of the gnocco is simple but the use of ingredients is what makes the difference: a rich tomato puree, our creamy fiordilatte and extra virgin olive oil from the surrounding hills. Finally, we will stop in Nerano to discover "scialatiello," a fresh pasta invented by a Sorrento chef.
Total: €153.00
€77.00 per child
Luisa - June 2025
Michelle - May 2025
Marc - May 2025
David R - May 2025
Brian and Donna - May 2025
Total: €153.00
€153.00 per guest