Cooking classes

A gastronomic journey between Capri, Sorrento and Nerano

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Laura & Ettore


Duration 3h

Max 4 guests

Spoken languages:  Italian and English

Small group hands-on cooking class with 3 pasta recipes, followed by lunch and dinner with the recipes prepared during the class

Shared Experience
Your experience
  • Ravioli "Caprese" (homemade pasta) with a delicate tomato sauce
  • Scialatielli
  • Sorrento-style gnocchi

Welcome aboard a cooking session that will take you on a journey through three enchanting places in my land, paying homage to the typicality of three internationally known dishes.

We will begin our adventure in Capri with "raviolo alla caprese," a fresh pasta shell that encloses a delicate filling, topped with a sauce made with fresh cherry tomatoes. From Capri we will move on to Sorrento, where the dough of the gnocco is simple but the use of ingredients is what makes the difference: a rich tomato puree, our creamy fiordilatte and extra virgin olive oil from the surrounding hills. Finally, we will stop in Nerano to discover "scialatiello," a fresh pasta invented by a Sorrento chef.

5 reviews
My group had an amazing time with Laura and her daughter Ettore. The food was amazing, fresh ingredients and easy to follow along with the recipe. Would recommend to anyone!

Madison - June 2024

Dinner with Laura and Gaia was absolutely amazing! Laura was very patient with us and allowed us to ask questions! The entire evening was very enjoyable as we got to enjoy dinner privately with romantic music as we celebrated our anniversary! This was a lot more personal than a cooking class through a restaurant and it is an authentic Italian experience getting to learn recipes from a real Italian Nonna! Definitely the highlight of our first trop to Italy!

Daisy and Alan Villa  - June 2024

Laura and her daughter, Francesca, were excellent hosts. Very lovely and welcoming. We were welcomed with wine and a large platter of appetisers which were delicious. We started the course by making tiramisu before making the dough for the pasta. The dough was very simple which is great as we can replicate it at home. We made gnocchi and ravioli with 2 types of tomato sauce. Laura put her own spin on the dishes

Krish & Nikki - June 2024

Laura was so kind and her food was so delicious!! We were full after the aperitif but kept on going. Great experience and best pizza I ever had!

Laina Boris - May 2024

Laura was amazing and very helpful in bringing her kitchen alive. The food was delicious and fresh and it was a fantastic experience.

Phillip - May 2024

€179.00 per guest

€89.50 per child

You’ll receive the exact address after the booking
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Laura & Ettore
Cesarina from 2022Location: Sorrento    Languages: Italian and English
Sorrento, the treasure trove of beauty in Campania, is internationally renowned not only for the charm of its sea and landscapes but also for the enticing allure exerted by the gastronomic excellences of the region. Just a few steps from the central Piazza Tasso lies the home of Laura and Ettore. The passion for cooking here is a family history: for them, cooking is a celebration, a ritual of hospitality, love, and sharing of good food. Laura preserves and draws inspiration from ancient family recipe books, but Laura and Ettore's kitchen is a lively creative workshop, blending tradition and innovation to narrate to guests the gastronomic story of a generous territory with extraordinary agricultural and food resources! 
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