Cooking classes
Neapolitan sweets: pastiera, sfogliatelle and deliziose
5.0
Clara
Spoken languages: Italian, English, French, Spanish
Cooking class: learn how to cook Italian recipes
Private Experience
Your experience
- Neapolitan Pastiera
- Shortcrust sfogliatelle
- Deliziosa
I will take you on a journey filled with unforgettable aromas and flavors. Together, we will create three desserts from the ancient Neapolitan tradition, recipes passed down from generation to generation that we will prepare using local dairy products and homemade candied fruits made strictly from Sorrento citrus. I will teach you how to make Neapolitan Pastiera (and share its origins), Shortcrust Sfogliatelle, and finally, the "Deliziose" featuring ricotta, chocolate, and hazelnut crumbs.
Vegetarian
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00
per guest€72.50 per child
Reviews
5.0
43 reviews
- Communication about our class beforehand was excellent and helped us to easily find our way to their family home. From the moment we arrived Clara and her family were incredibly welcoming. It was clear that a lot of preparation and thought was put into our session and Clara’s fantastic English meant we were able to leave with lots of detail about the recipes and Italian food culture too. The food was delicious and we are looking forward to re-creating at home with the information we have been given. Thank you Clara.
- Clara is a very nice and attentive hostess. She explained to us very clearly how to make pasta dough and then we were allowed to try it ourselves. She also showed us how the different types of pasta are made and then we were allowed to try them. It was a great evening with very tasty food and nice conversations.
- This was a fantastic and special experience. To be educated on authentic recipes in a beautiful Italian home was a real privilege. We cannot thank Clara enough for opening her home, sharing her food and being so hospitable. Very very highly recommend - 10/10
- Amazing! Definitely need to do this and with Clara
- A great class with a friendly and experienced instructor. Clara and her family were very kind and created a great authentic atmosphere
Elaine and James - September 2025
Christine - September 2025
Josh & Olivia - September 2025
Andre H - September 2025
Andre H. - September 2025
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00 per guest
Where
Clara
Cesarina from 2023Location: Piano di Sorrento Languages: Italian, English, French, SpanishMy name is Clara, born in Paris to Campanian parents. I lived in Sorrento until the age of 18, and then I traveled around the world for work. I immediately fell in love with trying international and multicultural cuisine, and while working on cruise ships as a hotel manager, I learned firsthand how to navigate large kitchens on 4-star floating hotels. It was there that my passion for pastry also emerged, leading me to deepen my studies at Compait and attend various courses for artisan bread-making. I greatly enjoy teaching what has always been a profound passion of mine. My specialties undoubtedly include desserts, artisan bread, basic pastry, and the traditional sweets of my region. Pastiera, sfogliatelle, and other delights. I also love making pizza and fresh pasta with great enthusiasm.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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