Cooking classes

Neapolitan sweets: pastiera, sfogliatelle and deliziose

5.0
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Image Profile

Clara

Piano di Sorrento

Duration 3h

Max 6 guests

Spoken languages:  Italian, English, French, Spanish

Cooking class: learn how to cook Italian recipes

Private Experience
Your experience
  • Neapolitan Pastiera
  • Shortcrust sfogliatelle
  • Deliziosa

I will take you on a journey filled with unforgettable aromas and flavors. Together, we will create three desserts from the ancient Neapolitan tradition, recipes passed down from generation to generation that we will prepare using local dairy products and homemade candied fruits made strictly from Sorrento citrus. I will teach you how to make Neapolitan Pastiera (and share its origins), Shortcrust Sfogliatelle, and finally, the "Deliziose" featuring ricotta, chocolate, and hazelnut crumbs.

Vegetarian

Total: €145.00

€145.00 
per guest

€72.50 per child

Reviews
5.0
38 reviews
We had a wonderful experience today with Clara! She opened her beautiful home to us and was kind and knowledgeable. We made delicious pasta, ravioli and tiramisu. We would recommend this class to anyone looking for a fun cooking class!!

Natalie - September 2025

Totally recommend this experience with Clara to anyone.

Alan & Sandra - August 2025

Amazing service, very polite and welcoming. She gave us tips on where to go in Sorrento and what to avoid. Food was delicious and I would 100% recommend!

Maya - August 2025

What a brilliant experience with such lovely people a great birthday cooking experience was had could not fault and thing apart from shapes of our paste but we need more practice plenty to eat a good bit of fun and great time

Birthday girl  - August 2025

Clara and her family provided a very welcoming experience for our family, and we enjoyed the process making tiramisu, ravioli, and cavatelli! We had no previous experience but now appreciate how to hand-make these dishes!

Danielle & Michael - August 2025

Where
You’ll receive the exact address after the booking
Image Profile
Clara
Cesarina from 2023Location: Piano di Sorrento    Languages: Italian, English, French, Spanish
My name is Clara, born in Paris to Campanian parents. I lived in Sorrento until the age of 18, and then I traveled around the world for work. I immediately fell in love with trying international and multicultural cuisine, and while working on cruise ships as a hotel manager, I learned firsthand how to navigate large kitchens on 4-star floating hotels. It was there that my passion for pastry also emerged, leading me to deepen my studies at Compait and attend various courses for artisan bread-making. I greatly enjoy teaching what has always been a profound passion of mine. My specialties undoubtedly include desserts, artisan bread, basic pastry, and the traditional sweets of my region. Pastiera, sfogliatelle, and other delights. I also love making pizza and fresh pasta with great enthusiasm.
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