Cooking classes
Neapolitan sweets: pastiera, sfogliatelle and deliziose
5.0
Clara
Spoken languages: Italian, English, French, Spanish
Cooking class: learn how to cook Italian recipes
Private Experience
Your experience
- Neapolitan Pastiera
- Shortcrust sfogliatelle
- Deliziosa
I will take you on a journey filled with unforgettable aromas and flavors. Together, we will create three desserts from the ancient Neapolitan tradition, recipes passed down from generation to generation that we will prepare using local dairy products and homemade candied fruits made strictly from Sorrento citrus. I will teach you how to make Neapolitan Pastiera (and share its origins), Shortcrust Sfogliatelle, and finally, the "Deliziose" featuring ricotta, chocolate, and hazelnut crumbs.
Vegetarian
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00
per guest€72.50 per child
Reviews
5.0
25 reviews
- My friend and I had the most memorable experience in this cooking class with Clara! We made two handmade pastas and a tiramisu, alongside sharing aperitivo with the other attendees. Clara and her family kindly welcomed us into their home and were wonderful, generous hosts. This will be a highlight for our trip!! Thank you Clara and family
- This was an amazing experience! Clara was so warm and inviting and was so patient with our nephew, making sure he felt included. We had so much fun making the different types of pasta and the tiramisu. Clara and her husband were so sweet, this was a major highlight of our trip to Italy!
- Clara was a superstar. My family had a great time and Clara was excellent. I highly recommend this adventure
- My mom and I had a wonderful experience with Clara. She was very helpful with directions to the class and how to get back to our hotel. The cooking lesson was a lot of fun and easy enough to repeat at home. She and her family are great hosts. We loved feeling like we were her family. I’d 100% recommend to book this class with Clara. She is also extremely accommodating for any food allergies. My mom is gluten free and she adjusted the lesson for her which was incredibly nice. This was one of our favorite things we did on our 2 week Amalfi coast trip.
- Clara and her family were wonderful hosts and very instructive. They were also very supportive and kind. I would recommend this class to anyone in a heartbeat.
Natasha - May 2025
Sarah - May 2025
Jim Meyer - May 2025
Myah B - May 2025
Cade W - May 2025
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00 per guest
Where
Clara
Cesarina from 2023Location: Piano di Sorrento Languages: Italian, English, French, SpanishMy name is Clara, born in Paris to Campanian parents. I lived in Sorrento until the age of 18, and then I traveled around the world for work. I immediately fell in love with trying international and multicultural cuisine, and while working on cruise ships as a hotel manager, I learned firsthand how to navigate large kitchens on 4-star floating hotels. It was there that my passion for pastry also emerged, leading me to deepen my studies at Compait and attend various courses for artisan bread-making. I greatly enjoy teaching what has always been a profound passion of mine. My specialties undoubtedly include desserts, artisan bread, basic pastry, and the traditional sweets of my region. Pastiera, sfogliatelle, and other delights. I also love making pizza and fresh pasta with great enthusiasm.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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