Cooking Classes
Neapolitan sweets: pastiera, sfogliatelle and deliziose
5.0
Clara
Spoken languages:
Italian, English, French, Spanish
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Pastiera napoletana (traditional cake from Napoli with ricotta cheese)
- Shortcrust sfogliatelle
- Deliziose with Ricotta
I will take you on a journey filled with unforgettable aromas and flavors. Together, we will create three desserts from the ancient Neapolitan tradition, recipes passed down from generation to generation that we will prepare using local dairy products and homemade candied fruits made strictly from Sorrento citrus. I will teach you how to make Neapolitan Pastiera (and share its origins), Shortcrust Sfogliatelle, and finally, the "Deliziose" featuring ricotta, chocolate, and hazelnut crumbs.
Remaining char: 500
Total: €163.00
€163.00
per guest€82.00 per child
Reviews
5.0
49 reviews
- My wife and I did a cooking class with Clara on our honeymoon and this was one of the highlights of our trip! Clara was so fun and welcoming and taught us a lot. We appreciate how kind she was letting us into her home and also learned about life in Italy. We will certainly be making the pasta and tiramisu again, it was so simple yet so tasty!
- My husband and I had a fun experience making pasta, ravioli and tiramisu with Clara . In the short breaks while waiting for the dough to settle and the pasta to be cooked, we got to enjoy sipping wine with a tagliere misto and looked out to piazza .
- A very intimate cooking class in the chefs personal space. She is very knowledgeable and explains the steps well and takes dietary in consideration. Our chef also helped us by picking us up and then directing us to our next destination. Also helped us book our tickets to Capri and to the airport. Thank you C for your warm welcome and a unforgettable experience x
- We had a wonderful experience with Clara and her family. After being welcomed into their lovely family home, Clara helped us to make 2 different types of pasta and tiramisu. The accompanying sauces made by Clara are some of the best we’ve ever tasted. Her instructions and help were excellent and I’m looking forward to trying to replicate the dishes at home. It was such a privilege to eat the meal in Clara’s home with some local wine and limoncello too. We would highly recommend this activity!
- Clara was an amazing host and instructor. She was great at making all the recipes simple to follow so that we would feel confident making it back at home. She offers you wine and snacks while she preps and cleans between each recipe. All of the food turned out delicious. On top of that, Clara is so kind and thoughtful. Overall, a wonderful experience. Would highly recommend!
Dominic B - May 2026
Tina Vo - April 2026
Aisha J - April 2026
Victoria Stuart - October 2025
Huber & Morgan - October 2025
Remaining char: 500
Total: €163.00
€163.00 per guest
Where
Clara
Cesarina from 2023Location: Piano di Sorrento (NA) Languages: Italian, English, French, SpanishMy name is Clara, born in Paris to Campanian parents. I lived in Sorrento until the age of 18, and then I traveled around the world for work. I immediately fell in love with trying international and multicultural cuisine, and while working on cruise ships as a hotel manager, I learned firsthand how to navigate large kitchens on 4-star floating hotels. It was there that my passion for pastry also emerged, leading me to deepen my studies at Compait and attend various courses for artisan bread-making. I greatly enjoy teaching what has always been a profound passion of mine. My specialties undoubtedly include desserts, artisan bread, basic pastry, and the traditional sweets of my region. Pastiera, sfogliatelle, and other delights. I also love making pizza and fresh pasta with great enthusiasm.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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