Giacomo
Cesarina from 2023I live in: Praiano
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Hi from Giacomo!
A cuisine made of fresh ingredients, either just harvested or sourced from small local farms. Simple dishes inspired by the peasant and rural origins of the Amalfi Coast region.
Experiences
Cooking classes (2)
Reviews
5.0
6 reviews
- The cooking class was absolutely stunning and very educational. Our instructor was passionate and his love of food really conveyed in how he explained everything. The food came out delicious. Only thing I would suggest is including on the booking information that the address of the class may not be in positano and may be in Praiano which was misleading.
- Francesco was excellent. He patiently took our group of 6 through how to make cappeletti, ravioli, and tiramisu from scratch. He was very friendly and fun to work with. The venue was an outdoor setting overlooking the Mediterranean on the Amalfi coast. Excellent experience that I would recommend to anyone.
- This experience was a delight from start to finish! Francesco met us, and we walked together, getting to know each other and the plants/wildlife in season along the way. We joined another pair for the class and met Giacomo on the rooftop of a stunning hotel with a gorgeous Amalfi coast view. Giacomo gave a thorough explanation of the local ingredients and cooking processes and let us get hands on! We made ricotta-stuffed ravioli, cavatelli with arugula pesto, and tiramisu. All enjoyed with white wine and other treats (coffee welcome, cheese appetizer, fruit liquor digestive). We rolled out of there with smiles on our faces from an incredible experience with talented chefs, more than enough food, and knowledge/inspiration to learn/cook more! Grazie mille to Giacomo and Francesco!
- We had a very hands on authentic experience. We would recommend to any one who wants a true cultural experience with the most beautiful view.
- Thank you so much Giacomo & Francesco you both were amazing and I had an incredible day. Cannot wait to try the recipes at home. Highly recommend to everyone
Simi Sarna - August 2025
AMattu - September 2023
Ben and Emery - August 2023
Michelle & Donnie - August 2023
Nancy Cicerone - July 2023