Teresa

Cesarina from 2024

My speciality: Pizza cooked in a wood-fired oven

Spoken languages: Italian, English, French

Good to know

I offer vegetarian alternatives

Hi from Teresa!

In love with my land and its products, I adore cooking traditional Neapolitan dishes, especially those from Sorrento, using ingredients from our garden such as extra virgin olive oil and lemons from our trees, as well as seasonal fruits and vegetables. We have a characteristic wood-fired oven and outdoor barbecue, with seating available both indoors and outdoors.

My specialities

Sorrento-style gnocchi
Tagliatelle with woodland-style sauce

Experiences

Cooking classes

The salon of taste: flavors, colors and scents in sorrentoHosted by Teresa

Sorrento

€209 per guest

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Cooking classes

Flavor and tradition, discovering Neapolitan pizzaHosted by Teresa

Sorrento

€203 per guest

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Cooking classes (2)

Cooking classes

The salon of taste: flavors, colors and scents in sorrentoHosted by Teresa

Sorrento

€209 per guest

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Cooking classes

Flavor and tradition, discovering Neapolitan pizzaHosted by Teresa

Sorrento

€203 per guest

Shared Experience