Hi from Antonio!

Welcome to the magical world of milk guided by Antonio Starace, the fourth generation of master cheesemakers. With "Hands in Dough," we will explore the artisanal creation of Mozzarella, Butter, and First Salt. In this sensory journey, you will learn inherited techniques and develop an appreciation for milk. We will share the secrets of artisanal craftsmanship that give each cheese a unique character. Get ready for an immersive experience, a journey where your hands become accomplices in a centuries-old tradition.

My specialities

Scialatielli in the Sorrento style
Eggplant Parmesan from Vico Equense

Reviews

5.0

3 reviews

: I had a wonderful time cooking with Marie Teresa! The experience took place at a charming cheese shop where they craft a variety of mozzarella and other cheeses on-site. During the class, we made tiramisu and fresh pasta with basil, using nearly all ingredients sourced from their farm! The milk came from their cows, the eggs from their chickens, and the basil was freshly picked from a garden outside. Even the honey we drizzled on one of the cheeses was from their uncle’s farm! It was such a terrific experience. I was also delighted by a surprise visit from their two-year-old, who was bursting with charisma. At the end of the tour, I got a sneak peek into their mozzarella-making process. Overall, it was a blast and a joy to spend time with a family so deeply rooted in their community. Thank you! I highly recommend it. And don’t forget to grab some cheese on your way out if something catches your fancy!
: What a great cooking class!! Antonio and Angela welcomed us into their family home with welcome arms, making us feel very comfortable. We made tiramisu and pasta and enjoyed every bite! For anyone looking for an authentic, non-tourist cooking class I HIGHLY recommend Antonio and Angela!
: What a lovely time we had with Angela learning the local recipes for eggplant parmigiana, marinara sauce with spaghetti, caprese salad, and tiramisu. We were so lucky to be the only two guests that night so Angela gave us such personal treatmeat, including meeting her wonderful husband and adorable daughter. We toured their dairy and local Thank you for such a memorable experience! Grazie Mille! Lisa and Lisa

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Antonio

Hi from Antonio!

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