Hi from Antonio!

Welcome to the magical world of milk guided by Antonio Starace, the fourth generation of master cheesemakers. With "Hands in Dough," we will explore the artisanal creation of Mozzarella, Butter, and First Salt. In this sensory journey, you will learn inherited techniques and develop an appreciation for milk. We will share the secrets of artisanal craftsmanship that give each cheese a unique character. Get ready for an immersive experience, a journey where your hands become accomplices in a centuries-old tradition.