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Cesarina from 2023

My speciality: Linguine with seafood and friggitelli

I live in: Pompei

Spoken languages: Italian, English, Spanish

Good to know

I offer vegetarian alternatives

Hi from Silvio!

I am a lover of traditional Tuscan cuisine. Refined and bold flavors (due to my origins), especially meat dishes. In recent years, I have expanded my knowledge of regional cuisine, with my move to Campania. Here, a whole new world of flavors has opened up for me. In particular, seafood cuisine, and now, I am trying to combine both regional cuisines.

My specialities
  •  Mixed croutons
  •  Linguine with seafood and friggitelli
  •  Pasta alla Lardiata

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