Marco

Cesarina from 2024

My speciality: Grilled octopus on chickpea cream

I live in: Cetara

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Marco!

I have found in the kitchen one of the best ways to express myself. Born as a Pasta Maker, I discovered cooking for the 'passion for flavors'. Therefore, I only use fresh, local, and seasonal ingredients. I respect them as much as possible to allow them to express themselves at their best, and the search for this purpose is continuous. I like to combine few ingredients but making them all well discernible to the palate. I love sharing my knowledge and passion by teaching as well, beyond the specific dish, all the tricks and tips adaptable to various types of preparations in order to always achieve the best possible result. I await you in the heart of Cetara, immersed in the unique colors and scents of this splendid seaside village, to discover these flavors and techniques that have always characterized us as a region.

My specialities

Paccheri Scarpariello Style
Grilled octopus on chickpea cream
Spaghetti nerano Style

Experiences

5 (2)

Cooking classes

Traditional Campanian cooking class with full menuHosted by Marco

Typical cooking class in Cetara: scialatielli and parmigianaHosted by Marco

Cooking classes (2)

Traditional Campanian cooking class with full menuHosted by Marco

Typical cooking class in Cetara: scialatielli and parmigianaHosted by Marco

Cetara

€169 per guest

Shared Experience

Reviews

5.0

2 reviews

: Marco was an excellent teacher! I learned how to make gnocchi and yellow pasta. I also learned about the use of rice flour instead of regular flour as well as a number of ways to make things easier when making pasta and pasta sauce. I liked the chance to try my hand at some of the things we did like making gnocchi as the experience will be helpful when I try it at home. The antipasto was tasty and very easy as was the tira misu that we also made. A wonderful experience. The only thing I might suggest is to have a printed copy of the recipes available as well. If you enjoy cooking, you will enjoy a session with Marco.
: This was a lot of fun and I learned a lot. We had 5 hours with Marco who showered us with great wines, great tips, several different pasta dishes that were new to me and delicious. His passion for cooking is infectious.