Cooking classes
Typical cooking class in Cetara: scialatielli and parmigiana
5.0
Hands-on cooking class with starter, pasta and dessert
Shared Experience
Your experience
- Parmigiana of Anchovies
- Scialatielli with Yellow Tomatoes and 'Colatura di Alici'
- Tart with Agrumes Marmelade
I'm in the beautiful setting of Cetara to show you how to prepare a 3 course menu with typical local ingredients and preparations.
You will learn how to make various types of long pasta, starting with the choice of raw materials, using a simple rolling pin. We will understand together when and why to use one type of pasta rather than another, and I will show you various general and local cooking and stirring techniques. We will clean together the necessary fish going to observe and discover those rules that will allow us to move correctly even at the sight of new ingredients and we will also observe how to ascertain their correct cooking, and finally we will familiarize ourselves with the dough for dessert. It will also be fun then to sit at the table and taste noticing all the tricks.
€169.00 per guest
(€84.50 per child)
Remaining char: 500
Total: €169.00
€169.00
per guest€84.50 per child
Reviews
5.0
1 review
- Marco was an excellent teacher! I learned how to make gnocchi and yellow pasta. I also learned about the use of rice flour instead of regular flour as well as a number of ways to make things easier when making pasta and pasta sauce. I liked the chance to try my hand at some of the things we did like making gnocchi as the experience will be helpful when I try it at home. The antipasto was tasty and very easy as was the tira misu that we also made. A wonderful experience. The only thing I might suggest is to have a printed copy of the recipes available as well. If you enjoy cooking, you will enjoy a session with Marco.
Charlotte - May 2025
€169.00 per guest
(€84.50 per child)
Remaining char: 500
Total: €169.00
€169.00 per guest
Where
Marco
Cesarina from 2024Location: Cetara Languages: Italian and EnglishI have found in the kitchen one of the best ways to express myself. Born as a Pasta Maker, I discovered cooking for the 'passion for flavors'. Therefore, I only use fresh, local, and seasonal ingredients. I respect them as much as possible to allow them to express themselves at their best, and the search for this purpose is continuous. I like to combine few ingredients but making them all well discernible to the palate. I love sharing my knowledge and passion by teaching as well, beyond the specific dish, all the tricks and tips adaptable to various types of preparations in order to always achieve the best possible result. I await you in the heart of Cetara, immersed in the unique colors and scents of this splendid seaside village, to discover these flavors and techniques that have always characterized us as a region.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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