Cooking classes
Pizzaiola excellence: an exploration of taste and flavor
4.7
Cooking class: learn how to cook Italian recipes
Private Experience
Your experience
- Baked pizzas with figs and raw ham, Neapolitan fried pizza
- Contemporary neapolitan pizza
- Fruit sobet
A contemporary pizza experience: a trio of pizzas, mini pizzas, fried pizzas and modern pizza using different types of flour and sourdough. a long 24-hour rising process makes the pizza not only tasty, but also easily digestible and healthy. What becomes key is the use of fresh vegetables from my garden and vegetable garden as toppings for the pizzas, as well as fruit for the sorbet, giving it all a flavor that takes us back in time.
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00
per guest€72.50 per child
Reviews
4.7
7 reviews
- A lovely evening with Antonia who taught us about making pizza. She was a generous host and we would definitely recommend her to others.
- What a wonderful evening of lovely food and conversation. Antonia delighted us with a menu based on vegetables that were homegrown, as well as made with her passion for good homemade Italian food.
- enjoyed the experience. I wouldn't really call it a cooking class. It was more like 2 friends cooking a meal together. One doing far more than the other.
- È stata un'esperienza davvero fenomenale. Grazie Antonia. Abbiamo preparato diverse pizze utilizzando i più svariati metodi e alla fine ci siamo seduti a tavola tutti insieme. È stata davvero una giornata piacevole! La casa di Antonia è davvero accogliente e la cucina è super accessoriata e pronta per ogni prova culinaria.
- We had an amazing experience. Antonia was a joy full of information about cooking and Italy. We would love to see her again
Cathy and Alan - March 2025
Michelle & Cath - October 2024
Shalonda - July 2024
Ennio - January 2024
Dana Vitale - September 2023
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00 per guest
Where
Antonia
Cesarina from 2019Location: Salerno Languages: Italian, English, SpanishMaria Antonietta lives in Salerno, a seaside city, where in summer you can reach the beach, or visit the surroundings, and in winter with your nose up to admire the lights, among the most beautiful in Italy. "My cuisine is traditional, with attention to the choice of natural products, which come from my garden. The use of typical and seasonal products distinguishes the choice of menus, a cuisine possibly at km 0."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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