Cooking classes
Pizzaiola excellence: an exploration of taste and flavor
4.8
Cooking class: learn how to cook Italian recipes
Private Experience
Your experience
- Baked pizzas with figs and raw ham, Neapolitan fried pizza
- Contemporary neapolitan pizza
- Fruit sobet
A contemporary pizza experience: a trio of pizzas, mini pizzas, fried pizzas and modern pizza using different types of flour and sourdough. a long 24-hour rising process makes the pizza not only tasty, but also easily digestible and healthy. What becomes key is the use of fresh vegetables from my garden and vegetable garden as toppings for the pizzas, as well as fruit for the sorbet, giving it all a flavor that takes us back in time.
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00
per guest€72.50 per child
Reviews
4.8
10 reviews
- Our time with Antonia was wonderful. She made an amazing meal and we enjoyed our time with her. She let us try some apertifs her husband made and sent us back to our ship with some Limoncello. We are now trying to recreate the turkey / peas that she made for us. Thank you for a wonderful afternoon - it was perfect being inside while it was raining outside!
- This was our first cooking experience and everything about it was wonderful! Antonia was not only an amazing cook and instructor, but also a welcoming host and storyteller.
- My mother and I had such a lovely experience with Antonia in her beautiful home in Salerno. The food she cooked was absolutely delicious and made she us feel so welcome, letting us assist her in the kitchen. Thank you Antonia!
- A lovely evening with Antonia who taught us about making pizza. She was a generous host and we would definitely recommend her to others.
- What a wonderful evening of lovely food and conversation. Antonia delighted us with a menu based on vegetables that were homegrown, as well as made with her passion for good homemade Italian food.
Shellee and Larry from Western NY - October 2025
Robin - June 2025
Jessica - May 2025
Cathy and Alan - March 2025
Michelle & Cath - October 2024
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00 per guest
Where
Antonia
Cesarina from 2019Location: Salerno Languages: Italian, English, SpanishMaria Antonietta lives in Salerno, a seaside city, where in summer you can reach the beach, or visit the surroundings, and in winter with your nose up to admire the lights, among the most beautiful in Italy. "My cuisine is traditional, with attention to the choice of natural products, which come from my garden. The use of typical and seasonal products distinguishes the choice of menus, a cuisine possibly at km 0."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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