Cooking classes
Traditional Campanian cooking class with full menu
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Explore traditional Campanian cuisine with me, immersing yourself in the colors and scents of Cetara. Together, we'll explore the authenticity of our ingredients as we prepare a lunch or dinner scrupulously following ancient local recipes. Starting with appetizers, with selections of cured meats and cheeses paired with jams and sparkling wines, we will then move on to master the art of homemade pasta making, including two of our favorites: water and flour gnocchi with sauce and cheese al tegamino, and tortelloni filled with ricotta. I will also show you traditional cooking and stirring techniques, both hot and cold, to give you the freedom to create your own versions of the recipes. We will conclude this culinary experience with our ever-present Tiramisu.
€174.00 per guest
(€87.00 per child)
Remaining char: 500
Total: €174.00
€174.00
per guest€87.00 per child
Reviews
5.0
2 reviews
- Marco was an excellent teacher! I learned how to make gnocchi and yellow pasta. I also learned about the use of rice flour instead of regular flour as well as a number of ways to make things easier when making pasta and pasta sauce. I liked the chance to try my hand at some of the things we did like making gnocchi as the experience will be helpful when I try it at home. The antipasto was tasty and very easy as was the tira misu that we also made. A wonderful experience. The only thing I might suggest is to have a printed copy of the recipes available as well. If you enjoy cooking, you will enjoy a session with Marco.
- This was a lot of fun and I learned a lot. We had 5 hours with Marco who showered us with great wines, great tips, several different pasta dishes that were new to me and delicious. His passion for cooking is infectious.
Charlotte - May 2025
Jonica from Australia - June 2024
€174.00 per guest
(€87.00 per child)
Remaining char: 500
Total: €174.00
€174.00 per guest
Where
Marco
Cesarina from 2024Location: Cetara Languages: Italian and EnglishI have found in the kitchen one of the best ways to express myself. Born as a Pasta Maker, I discovered cooking for the 'passion for flavors'. Therefore, I only use fresh, local, and seasonal ingredients. I respect them as much as possible to allow them to express themselves at their best, and the search for this purpose is continuous. I like to combine few ingredients but making them all well discernible to the palate. I love sharing my knowledge and passion by teaching as well, beyond the specific dish, all the tricks and tips adaptable to various types of preparations in order to always achieve the best possible result. I await you in the heart of Cetara, immersed in the unique colors and scents of this splendid seaside village, to discover these flavors and techniques that have always characterized us as a region.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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