Cooking classes

Cook a 4-couse menu in Salerno

5.0
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Floriana

Salerno

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Cooking lesson: learn how to cook Italian recipes with a local Cesarina

Private Experience
Your experience

    The course will be based on the preparation of an appetizer, two first courses and a dessert.

    The appetizer will consist of crostini alla napoletana (anchovies, butter, mozzarella di bufala campana, sun-dried tomatoes), gattò di Santa Chiara (with prosciutto cotto and mozzarella di bufala campana), and mozzarella in carrozza. You will make both cavatelli and scialatielli with your own hands. The cavatelli will then be dressed with sauce and mozzarella, while the scialatielli with clam sauce. Finally you will prepare the zeppole that you will enjoy hot hot at the end of the meal.

    Reviews
    5.0
    1 review
    Lovely private dinner with our great hostess Floriana. Got to make 2 pastas ourselves and had a tasty 4 course meal. We would definitely recommend

    J - April 2024

    €145.00 per guest

    €72.50 per child

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Floriana
    Cesarina from 2022Location: Salerno    Languages: Italian and English
    "I love cooking and sharing typical dishes of the Italian tradition with the people who are close to me, especially those from my region, Campania. At my home you will be enveloped in the warmth of my cuisine, full of flavors and traditions that I will let you know both through anecdotes and stories and through the palate. You will be welcome!".
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