Are you ready to be taken on a breathtaking tour? "Luci d'artista" in Salerno. The city is dotted with bright artworks, which make the streets of the historical center shine. Yummy food, street markets and much more. Don't miss this magical Christmas tour. I'll show you around the city, from the Villa Comunale to the "centro storico" picturesque alleys, packed with craft shops and delicious, traditional foods.

Luci d'artista food tour 

This experience in Salerno includes a market tour, a typical four-course menu with starter, pasta, main with side dish, dessert and wine included. What will be on the table? A starting appetizer with cheeses and typical sauces followed by spaghetti with anchovies. Then we will make eggplant or zucchini parmigiana, according to seasonality and the ingredients bought earlier, and lastly the famous babà (a yeast cake soaked in rhum syrup).

Market tour, aperitif and dining in Salerno

Discovering Campania! That's why I have chosen to accompany you through a unique, special and tasty experience. We will visit a small dairy farm in Salerno, Unica Bio Dairy Farm, an excellent dairy that has made itself available to guide you in discovering the flavors of the South: mozzarella, ricotta, provola and all the products derived from milk, the white gold.The meeting will start early in the morning, at 8:30 am, because it's at the beginning of the day that the master cheesemakers get to work. You will be accompanied inside the company, located in a bucolic and suggestive place, where you will be able to witness all the production processes of the aforementioned products.At the end of the visit, we will stop for a fantastic tasting in the green.

Buffalo mozzarella, Campania's white gold.

Tramonti is a magical green and fertile valley, a Unesco World Heritage Site, rich in terraces wrested from the mountain, cultivated with vines and olive trees.the heroic vine-growing of tramonti gives wines of great personality, from vines that are over a hundred years old and pre-harvested.there are numerous indigenous vines, such as tintore, falanghina and ginestra, which imprison in their bunches the history, aromas and flavours of this ancient land.The experience will include a visit to the winery's historic vines (300-500 years old), walking through the rows and the various stages of production;and will end with a fantastic tasting of three d.o.c. wines, in a locus amoenus, accompanied by samples of traditional and typical Campanian products.