Antonio Maria Alfonso
Spoken languages:
Italian and English
Food Tour: discover the best places where to taste the finest local food & wine
Shared Experience
Your experience
- Pasta allo 'scarpariello': pasta with cherry tomatoes, cheese and fresh basil.
- Aubergine parmigiana
- Meatballs in tomato sauce
Set in a charming garden with views of Vesuvius, this food and wine tour offers an authentic journey through the flavours of Campania’s culinary traditions. Amidst Mediterranean scents and a relaxed atmosphere, guests will enjoy an experience full of flavour and conviviality. The tour begins with a tasting of traditional Campania cured meats, accompanied by artisan bread and local wines. This is followed by spaghetti allo scarpariello, simple yet full of flavour, and the classic aubergine parmigiana, soft and comforting. The menu is rounded off with meatballs and aubergine balls, prepared in the traditional way. All set against the magical backdrop of the sunset over Vesuvius.
Remaining char: 500
Total: €184.00
€184.00
per guest€92.00 per child
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Remaining char: 500
Total: €184.00
€184.00 per guest
Where
Antonio Maria Alfonso
Cesarina from 2025Location: Angri (SA) Languages: Italian and EnglishCesarino Antonio, passionate about Campania’s gastronomic tradition, offers the great classics of Neapolitan cuisine: from lasagna napoletana to the rich, slow-cooked ragù, the beloved eggplant parmigiana, and the typical pairing of sausages with friarielli. Regional desserts are also a highlight, including the fluffy babà, the traditional pastiera di grano, and the indulgent torta caprese.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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