Food & Wine Tours

A garden, a thousand flavours: view of Vesuvius

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Antonio Maria Alfonso

Angri (SA)
Duration 3h
Max 12 guests
Spoken languages:  
Italian and English

Food Tour: discover the best places where to taste the finest local food & wine

Shared Experience
Your experience
  • Pasta allo 'scarpariello': pasta with cherry tomatoes, cheese and fresh basil.
  • Aubergine parmigiana
  • Meatballs in tomato sauce

Set in a charming garden with views of Vesuvius, this food and wine tour offers an authentic journey through the flavours of Campania’s culinary traditions. Amidst Mediterranean scents and a relaxed atmosphere, guests will enjoy an experience full of flavour and conviviality. The tour begins with a tasting of traditional Campania cured meats, accompanied by artisan bread and local wines. This is followed by spaghetti allo scarpariello, simple yet full of flavour, and the classic aubergine parmigiana, soft and comforting. The menu is rounded off with meatballs and aubergine balls, prepared in the traditional way. All set against the magical backdrop of the sunset over Vesuvius.

Total: €184.00

€184.00 
per guest

€92.00 per child

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You’ll receive the exact address after booking
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Antonio Maria Alfonso

Cesarina from 2025Location: Angri (SA)    Languages: Italian and English
Cesarino Antonio, passionate about Campania’s gastronomic tradition, offers the great classics of Neapolitan cuisine: from lasagna napoletana to the rich, slow-cooked ragù, the beloved eggplant parmigiana, and the typical pairing of sausages with friarielli. Regional desserts are also a highlight, including the fluffy babà, the traditional pastiera di grano, and the indulgent torta caprese
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