Valeria
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Aperitif with prosecco, a platter of cold cuts and bruschetta Preparation of handmade struffoli and tasting Tasting of homemade mandarinetto or limoncello
I’ll welcome you into an authentic Italian home, where the scent of homemade desserts creates a warm, homely atmosphere. We’ll start with a prosecco aperitif and a platter of cold cuts and cheeses, to get straight into the spirit of Italian conviviality.
The highlight of the experience will be making struffoli: we’ll knead the dough together, shape the little balls and watch them transform into a golden, fragrant dessert. I’ll guide you step by step, sharing family traditions and secrets. We’ll enjoy the freshly made struffoli and finish with a taste of homemade mandarinetto or limoncello, for a sweet and authentic ending.
Vegetarian
Remaining char: 500
Total: €153.00
€153.00
per guest€77.00 per child
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Remaining char: 500
Total: €153.00
€153.00 per guest
Where
Valeria
Cesarina from 2026Location: Pompei (NA) Languages: Italian and EnglishI am a language teacher with a deep passion for culture and for cooking as a way of storytelling and sharing. My identity blends my Genoese and Calabrian roots: two different lands, both authentic and deeply connected to the flavors of the sea and tradition. From Liguria I carry the fresh aromas, basil, and the elegant simplicity of family recipes. From Calabria I inherited warmth, hospitality, and bold flavors. Today I live in Pompeii, in Campania, where food is more than tradition – it is an experience, a meeting, and a shared emotion. Just like languages, cooking allows me to create bridges between people and cultures, welcoming guests and sharing stories, flavors, and traditions around the table.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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