Cooking Classes
The Art of Pasta: ravioli, tagliatelle and gnocchi in Posillipo
5.0
Maria Vittoria
Spoken languages:
Italian, English, Spanish
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Homemade walnut bread made with sourdough starter. Ricotta and spinach ravioli. Tagliatelle with pesto. Gnocchi alla Sorrentina. Tiramisu
- Ricotta and spinach ravioli
- Tagliatelle with pesto
- Gnocchi alla Sorrentina
- Tiramisu
Welcome to my kitchen, with its breathtaking view of the Gulf, for a masterclass dedicated to the queen of Italian cuisine: fresh pasta!
I’ll welcome you with an aperitif overlooking the sea: wine and sourdough walnut bread. In the kitchen, in front of the large panoramic window, we’ll knead the dough together to make three traditional types of fresh pasta: handmade ravioli stuffed with ricotta and spinach, tagliatelle served with basil pesto – picked straight from my vegetable garden – and Sorrento-style oven-baked gnocchi made with water and flour, topped with tomato and provola cheese. We’ll round off on a sweet note by making a creamy tiramisu. Finally, we’ll enjoy everything on the panoramic terrace amidst the sea breeze, Campania wine and a unique view of Capri and Vesuvius. A comprehensive course to become true pasta artisans!
Vegetarian
Remaining char: 500
Total: €133.00
€133.00
per guest€67.00 per child
Reviews
5.0
7 reviews
- Amazing host! Very welcoming and lovely conversationalist too. I got lots of small tips that I would never have learned elsewhere. Highly recommend!
- Wishing I could eat with this sweet family once a week! If you want an authentic Italian cooking class/experience, this is it. Maria was so welcoming & made us feel right at home! In the middle Of a very busy trip to Europe, it was nice to slow down & have a home cooked meal with a family. She also communicated very well prior to the class. Her and her family explained everything we were cooking & me and my husband had a blast! The tiramisu was some of the best I’ve ever had! The view from where you eat on the balcony is beautiful as well. If you’re traveling to the area, I 100% recommend doing this cooking class experience
- I honestly could not hope for a better experience than what I had here. The family is just go friendly and welcoming! The view is just breathtaking. They are Full of passion with food! Everything turned out perfect and delicious! I truly hope I could come back here in the future
- One of the best experience I had, it isn’ t only about cooking, it is about passion, soul , good energy. every time when I ‘ll cook fresh pasta I’ ll think about you! I love you guys!
- From the moment we stepped in the door to leaving, it was an incredibly warming experience and environment. Showed up with 2 cooks and 4 other family members for an evening of cooking and supper on the terrace. While the cooks cooked, our family and children were amazingly accommodated by the hosts family throughout the night. Our cooks were led through each activity, filling it out with stories of our host. The night topped with supper amongst our family and theirs on the terrace, incredible food and more sharing between us all. We couldn’t have been happier with the experience, and the lengths they had gone to make us feel welcomed and at home. If there were more stars to give we would give them all. It was an absolutely incredible experience.
Ethan -
Payton Simanek -
Rick -
Emilia -
Staudinger family -
Where
Maria Vittoria
Cesarina from 2026Location: Naples (NA) Languages: Italian, English, SpanishThe kitchen is the heart of my home, always filled with aromas, laughter, and people gathered around the table. I love traveling and discovering the world, but it is in my Neapolitan kitchen that I truly feel at harmony. I enjoy cooking traditional dishes such as lasagna, pasta with potatoes and provola, or pastiera, but I also bring to the table flavors discovered during my travels. I love vegetables and natural products: I grow a small vegetable garden and make bread using my sourdough starter. I have fun preparing appetizers, first courses, and anything that involves leavening—my signature dish is a braided brioche filled with local cured meats and dairy products. For me, cooking means sharing: every dish tells a story, a place, and above all, the love for the people around me.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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