Neapolitan fresh pasta lesson: learn, knead and taste!

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

The fresh pasta class takes place in our home in Naples, from which there is a lovely view of the gulf!

Sipping white or red wine, we will cook together pasta and traditional Campanian recipes, before sitting at the table to enjoy the dishes we have made! We will knead and cook: Scialatielli Napoletani with fresh cherry tomato sauce, basil, evo oil and Parmigiano Reggiano cheese; Ravioli Capresi stuffed with ricotta and mozzarella cheese, seasoned with tomato sauce; Tiramisu made with mascarpone cream and Neapolitan coffee. Lovers of wholesome Italian products will delight their palates with fresh, sweet cherry tomatoes, the scent of fresh basil, the intense taste of Parmigiano Reggiano, and the unmistakable flavor of ricotta and mozzarella!