Anna e Pino
Spoken languages: Italian, English, Spanish
Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Ravioli "Caprese" (homemade pasta) with a delicate tomato sauce
- Handmade scialatielli with fresh seasonal toppings
- Tiramisu with coffee and cocoa
The fresh pasta class takes place in our home in Naples, from which there is a lovely view of the gulf!
Sipping white or red wine, we will cook together pasta and traditional Campanian recipes, before sitting at the table to enjoy the dishes we have made! We will knead and cook: Scialatielli Napoletani with fresh cherry tomato sauce, basil, evo oil and Parmigiano Reggiano cheese; Ravioli Capresi stuffed with ricotta and mozzarella cheese, seasoned with tomato sauce; Tiramisu made with mascarpone cream and Neapolitan coffee. Lovers of wholesome Italian products will delight their palates with fresh, sweet cherry tomatoes, the scent of fresh basil, the intense taste of Parmigiano Reggiano, and the unmistakable flavor of ricotta and mozzarella!
Vegetarian
Gluten free
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€149.00 per guest
(€72.50 per child)
€149.00 per guest
€149.00 per guest
€72.50 per child
Where
Anna e Pino
Cesarina from 2023Location: Naples Languages: Italian, English, SpanishMy husband Pino and I are Neapolitans born and raised in a large, chaotic city that is always on the move and beautiful like few others: Naples! We live in the hilly area of Naples in a large apartment with a wonderful view of the gulf. Our hosting experience began more than ten years ago. Every day we meet people from all over the world: it's fantastic! We love Neapolitan cuisine: fresh pasta with Vesuvius cherry tomatoes and baked gnocchi are unsurpassed. Fried pizza and fritturine are our Neapolitan passion, especially during family weekends. The Neapolitan tradition has been rooted in us since childhood. Cuisine is a cult for us Neapolitans. Cooking and eating with guests and friends while sipping good wine is the best time we experience at the end of our day, completely unplugging from everyday commitments. Cooking is an exciting experience every time!