Giuseppe Valerio
Spoken languages: Italian, English, Spanish
Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class
Shared Experience
Your experience
- Gratin mussels
- Homemade Scialatielli with seafood
- Vanilla ice creams with extra virgin olive oil and Maldon salt
Immerse yourself in a unique and exclusive experience, surrounded by breathtaking views of the city of Naples and its enchanting Gulf, at the foot of Castel Sant'Elmo. Typical Neapolitan dishes with seasonal products, often revisited with a gourmet twist, excellent wine and prosecco for an unforgettable dinner.
We will prepare together three delicious dishes while tasting excellent white wine from Campania.
Appointment at 7.00 pm Saturday and Sunday also for lunch at 12.00
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€149.00 per guest
(€75.00 per child)
€149.00 per guest
€149.00 per guest
€75.00 per child
Where
Giuseppe Valerio
Cesarina from 2023Location: Naples Languages: Italian, English, SpanishMy culinary heart lies in the Campanian tradition, which I love to reinterpret with creativity. My passion for risottos is profound, and I specialize in pairing these dishes with an excellent wine. However, my true love is meat, preferably cooked on a charcoal grill. Even though I have my favorite specialties, I adore the art of cooking in all its forms. The dish that drives my wife crazy is undoubtedly my pasta with clams and lime. I never give up on a gourmet touch in my dishes!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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