Giuseppe Valerio

My culinary heart lies in the Campanian tradition, which I love to reinterpret with creativity. My passion for risottos is profound, and I specialize in pairing these dishes with an excellent wine. However, my true love is meat, preferably cooked on a charcoal grill.Even though I have my favorite specialties, I adore the art of cooking in all its forms. The dish that drives my wife crazy is undoubtedly my pasta with clams and lime.I never give up on a gourmet touch in my dishes!

My specialities

Lasagna with buffalo mozzarella and raw shrimp
White eggplant and potato parmigiana
Spaghetti with clams and lime

Reviews

5.0

15 reviews

: An unforgettable evening - absolutely five stars! The view from the terrace was breathtaking, and every course served was a small work of art in itself - it's hard to believe that Giuseppe describes himself as a hobby cook! The only thing that could be improved is finding the address. Unfortunately, it was quite difficult for us to find. A slightly more detailed set of directions would certainly make the journey easier for future guests. Otherwise: an unconditional recommendation! We would love to come back!
: This evening was so special. Enjoying Neapolitan dishes with matching wines in a beautiful location with a million-dollar view. Guiseppe is a great host, making time for conversation and privacy to enjoy good food with a fantastic view with your company. Highly recommended!
: A moment suspended in time, simply magical! An exquisite meal from start to finish, enhanced by a breathtaking view of Naples. What could one wish for more? Thank you again to Giuseppe and Fabrizia for this unforgettable experience!
: It will be difficult to forget that delightful meeting with Fabrizia and Giuseppe, two fascinating, welcoming, radiant, and cheerful people. My wife and I immediately felt at home, as if we had known Fabrizia and Giuseppe for years. The food was exquisite, from the appetizers to dessert, including the prosecco and digestifs. And the highlight was the breathtaking view from their enormous terrace overlooking the sunny Gulf of Naples. Thank you Fabrizia and Giuseppe for making my sixtieth birthday unforgettable!
: Giuseppe (with help from Fabrizia) is a 5 star master chef. We opted for the "fish" menu and it was delicious and the presentations were superb. Shrimp and mussel appetizers, along with a pistachio infused pesto with dried tomato brushette, followed by spaghette alla vongole as the main course went well with the two local white wines. A tort for dessert and the lemoncello aperitif finished the meal. This was the best meal we had during our two week stay in Naples.