Giuseppe Valerio
Cesarina from 2023My speciality: White eggplant and potato parmigiana
I live in: Naples
Spoken languages: Italian, English, Spanish
Good to know
I offer vegetarian alternatives
Hi from Giuseppe Valerio!
My culinary heart lies in the Campanian tradition, which I love to reinterpret with creativity. My passion for risottos is profound, and I specialize in pairing these dishes with an excellent wine. However, my true love is meat, preferably cooked on a charcoal grill.Even though I have my favorite specialties, I adore the art of cooking in all its forms. The dish that drives my wife crazy is undoubtedly my pasta with clams and lime.I never give up on a gourmet touch in my dishes!
My specialities
- Lasagna with buffalo mozzarella and raw shrimp
- White eggplant and potato parmigiana
- Spaghetti with clams and lime
Experiences
Cooking classes (2)
Reviews
5.0
14 reviews
- Deze avond was zo bijzonder. Op een prachtige locatie genieten van Napolitaanse gerechten met bijpassende wijnen met een million dollar view. Guiseppe is een goede gastheer, met ruimte voor een gesprek én privacy om met je gezelschap te genieten van goed eten met een fantastisch uitzicht. Zeker een aanrader!
- Un moment suspendu dans le temps, tout simplement magique ! Un repas exquis du début à la fin, sublimé par une vue imprenable sur Naples. Que pourrait-on rêver de mieux ? Encore merci à Giuseppe et Fabrizia pour cette expérience inoubliable !
- Sarà difficile dimenticare quel delizioso incontro con Fabrizia e Giuseppe, due persone affascinanti, accoglienti,raggianti e pieni di buon umore. Io e mia moglie ci siamo sentiti subito come a casa, come se avessimo conosciuto Fabrizia e Giuseppe da anni. Le pietanze erano squisite dagli antipasti fino al dolce, passando per il prosecco e i digestivi. E il colmo era la vista mozzafiato dalla loro enorme terrazza sul Golfo di Napoli soleggiato. Grazie Fabrizia e Giuseppe di aver reso il moi sessantesimo compleanno indimenticabile!
- Giuseppe (with help from Fabrizia) is a 5 star master chef. We opted for the "fish" menu and it was delicious and the presentations were superb. Shrimp and mussel appetizers, along with a pistachio infused pesto with dried tomato brushette, followed by spaghette alla vongole as the main course went well with the two local white wines. A tort for dessert and the lemoncello aperitif finished the meal. This was the best meal we had during our two week stay in Naples.
- Giuseppe ha gli occhi del colore del mare, I suoi modi sono gentili e professionali. Le pietanze prima di essere servite vengono amate. Fabrizia è l'abbraccio caloroso di una Napoli gioiosa. Il cibo è squisito, il panorama è stupendo, l'ambiente è delizioso, non si può chiedere di più. Andateci.
Familie Keizer - October 2025
Matthieu - April 2025
Un’esperienza incantevole ed indimenticabile - February 2025
Robert Monsen - December 2024
Virginia - September 2024