Image Profile

Anna

Cesarina from 2018

My speciality: 'Ziti alla genovese'

I live in: Naples

Spoken languages: Italian, English, French

Good to know

I offer vegetarian alternatives

Anna

Anna, our Cesarina, welcomes us with warm hospitality to enjoy a Neapolitan culinary experience. Her passion for cooking was cultivated through her maternal grandmother, of Tuscan origins. If anything ever went wrong, she would say, "Now we’ll prepare a little something to eat and everything else will fall into place!" This is just how good cuisine, prepared by Anna, became a way to ward off everyday difficulties, by creating moments of joy and sharing. The perfect place to do just that is right here enjoying a meal at the home of our Cesarina!

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My specialities

  •  Escarole Pie
  •  'Ziti alla genovese'
  •  Friarielli

Experiences

Reviews

5.0
108 reviews
We had an incredible amount of fun. Thank you so much for the wonderful hours, excellent food, and a great experience, dear Anna!

Translated from German

Sara - 

The dinner experience with Anna was incredible! She is so hospitable and a great instructor too. The authenticity of the cooking was beyond expectations. Thank you so much to Anna for the lovely experience and the wonderful stories!

Johnny and Nicole - 

Fantastic experience! Absolutely delicious meal! The best gnocchi I've ever tasted! Fresh and high quality ingredients. Anna was lovely with my 7 year old daughter. A true Nonna experience in Napoli! ❤️

Kristjana Cameron - 

Make sure you show up hungry because you will be leaving very full. Got a class in making homemade fettuccine. The meat was fantastic! Warning you will suffer a food coma eating at Ana's. Don't forget to ask for the limoncello (fantastic and homemade) and the espresso. She was a great host and a good time!

Joshua and cherie - 

An incredible experience with Anna, who is very kind and attentive. She took care to brush up on her French, and we had a wonderful time sharing and enjoying ourselves. Our 10-year-old daughter also loved it. The recipes were excellent: tagliatelle, ravioli, tiramisu, and pizzette. Thank you very much, Anna!

Translated from French

Manon - 

Where

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