Anna, our Cesarina, welcomes us with warm hospitality to enjoy a Neapolitan culinary experience. Her passion for cooking was cultivated through her maternal grandmother, of Tuscan origins. If anything ever went wrong, she would say, "Now we’ll prepare a little something to eat and everything else will fall into place!"
This is just how good cuisine, prepared by Anna, became a way to ward off everyday difficulties, by creating moments of joy and sharing. The perfect place to do just that is right here enjoying a meal at the home of our Cesarina!
- Escarole Pie
- 'Ziti alla genovese'
- Babà with strawberry
- Marinated anchovies, octopus in salad
- Spaghetti with clams
- Lemon fish
- Zucchini 'alla scapece'
- Ice-cream cake
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