To discover the authentic culture of a country you have to visit the markets. The market I will take you to is in the greenery with a small church, very authentic. Part is outdoors and part is indoors. It is only open in the morning. You can find everything branded and at affordable prices, perfumes, shoes, sneakers, clothes, accessories, cosmetics, a vast range of food products, fruit, vegetables, all colored just like Naples; mozzarella, pizzas, taralli, cured meats, sweets, so you can immerse yourself in Neapolitan folklore among aromas and flavours. There we will buy what you like most, we will go home and together we will prepare what you have chosen. Then we will sit down at the table and taste what you have created.

Exploring Neapolitan culture at a local market

Naples

Anna

Sorrento

Alessandra

Learn to make the famous pasta and tiramisu in local homes with this hands-on cooking class.Discover, cook and experience the most iconic Italian dishes with expert home cooks in their homes. This is a shared cooking class held in a carefully selected local house in Sorrento.Our Cesarina will welcome you as part of the family and teach you her family cooking secrets for an authentic culinary experience.

Pasta and tiramisù cooking class in Sorrento

This 3-hour cooking class is a great way to discover the flavors of Italy and the Mediterranean and learn new culinary skills of Sorrento cuisine.I will teach you how to prepare classic dishes from the Amalfi Coast, which we can then enjoy while sitting down together at the table, starting with a tasty Sorrentine-style escarole pizza followed by the flavorful Partenopea pasta potatoes and provolone cheese.To end on a sweet note, I propose a tasty black and white cream pastry.I am waiting for you!

Flavors of Sorrento

Martina

Hello, I am Martina and I welcome you to my farm in Sorrento, where I will teach you how to cook ravioli capresi, one of the most typical dishes of the cuisine of the Sorrento Peninsula. My farm is located in a lovely place, with a breathtaking view of the Gulf of Sorrento, where you will enjoy one of the most beautiful views in the area while learning to cook our specialties.Together we will pick fresh vegetables from the garden and then make pasta by hand, with my guidance. The kitchen we will be working in is ancient and full of history, which will make you feel like you have been catapulted back in time.After preparing the ravioli, we will enjoy our lunch on the terrace, where you can savor the delicacies you have cooked, accompanied by a glass of local wine.

Cooking class in Sorrento: ravioli, caprese and tiramisù

Sorrento boasts fertile soils and plentiful sea, and the local cuisine reflects this bounty. Fresh fish is the jewel in Sorrento's crown, especially shellfish. Learning to prepare these correctly is vital. You'll also learn the secrets of the region's fresh cheeses, flavour some olives, sweet tomatoes and juicy lemons.Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture. What could be a better souvenir than cooking knowledge to last a lifetime?Learn how to prepare 3 local recipes: Caprese, with fresh tomatoes and mozzarella,** **the traditional recipe of Gnocchi and Tiramisù Masterclass!!After the class, taste the fruit of your labour accompanied by local wines.

Cooking class in Sorrento: Caprese, Gnocchi and Tiramisù!

In a small farm on the Sorrento coast, you can enjoy the local culinary tradition, learning the secrets and processing of typical dishes. We will pick the vegetables from the garden and prepare everything in an ancient kitchen. And to finish you will delight your palate with the dishes you have prepared, on a terrace overlooking the Gulf of Sorrento.

Special cooking class

On a small farm on the Sorrento coast, you will enjoy the local culinary tradition, learning the secrets and processing of typical dishes. We will harvest vegetables from the garden and prepare them in an old-fashioned kitchen. And to finish you will delight your palate with the dishes you have prepared, on a terrace overlooking the Gulf of Sorrento.

Hands-On Pasta-Making: unique cooking class in Sorrento

Vico Equense

Teresa

A few miles from my home, in the foothills of the Lattari Mountains, is the family garden, the oasis where my parents lovingly cultivate every good thing.We will go there to harvest what the earth offers us according to seasonality and then cook together something simple but special because of the unparalleled and almost forgotten taste that freshly harvested and eaten vegetables offer.Ninety percent of what we will eat is homemade.Along with my preserves I will let you taste local dairy excellence, a real treat!From appetizer to dessert, in a 4-course menu, you will taste the authentic flavors of the Sorrento Coast, a paradise nestled between sky and sea.

Farm-to-Table Cooking Class in Vico Equense

Vico Equense is world famous for pizza.If you want to get your hands in the dough and learn how to make it yourself my house is for you.In a simple,homely and welcoming atmosphere, with the view of Mount Vesuvius as your backdrop and inspiration we will knead pizzas for all tastes.The careful choice of fresh, zero-mile products combined with the satisfaction of having made it with your own hands will allow you to enjoy a pizza you have never tried before.A good local wine and a traditional Neapolitan dessert will make the experience unique and unrepeatable.

Pizza Passion

We will gather on a beautiful veranda with a breathtaking view of the Bay of Naples for a fun and memorable cooking experience in a warm and welcoming family atmosphere. Together, we will prepare three delicious and easy-to-make dishes.We'll start with my family's recipe for ricotta mousse, a creamy and light dessert that is perfect for any occasion. Then, I'll reveal the secrets to making my signature baked pasta with béchamel sauce, a classic Italian comfort food that is both rich and creamy. Finally, we'll make a homemade apple pie that will melt in your mouth.After the cooking class, we'll sit down to enjoy the fruits of our labor, savoring the delicious dishes we've made together and pairing them with some of the best local wines.

Cooking class 3 recipes: appetizer, baked pasta, dessert

Genovese is a pride of traditional Neapolitan cuisine: a thick sauce made from the slow cooking of onions and meat. Cooking ragù is an act of love, a nourishment of the soul, prepared following not so much a recipe but a ritual. The main ingredient in any ragu recipe is time, and the result repays the wait: a dish that brings everyone together. We end on a sweet note with cream and black cherry pizza, a very old Neapolitan recipe reminiscent of the scents and flavors of yesteryear, grandma's house.

Authentic Neapolitan Cooking Class in Vico Equense

Love should be celebrated every day. For loving couples I reserve the opportunity to have a tête-à-tête on a beautiful veranda overlooking the Bay of Naples or (weather permitting) outside on the terrace. For lunch you can enjoy a breathtaking sun-kissed panorama, and for dinner by candlelight you can witness the enchantment of the coast and Vesuvius illuminated by a thousand lights.The atmosphere and dishes will be light but such as to awaken all your senses.The appetizer will be a surprise accompanied by lots of bubbles.For the first course I propose a calamarata, a dish made with squid and yellow and red date tomatoes.For dessert you can choose between a hot and melting chili pepper heart pie or a tiramisu

Valentine's Day all year round

Migliaccio is a traditional Neapolitan dish, prepared during the Carnival and Easter periods, but enjoyed pleasantly all year round. The rustic version is a unique, tasty and practical dish to take along for a trip to the coast on spring days. Eggs, ricotta cheese, sausage and cheese to taste are added to a semolina base cooked in milk.Sweet migliaccio, on the other hand, is a soft cake of semolina cooked in milk, flavored with orange and lemon zest, then combined with a dough made of eggs, sugar and ricotta to which raisins and candied fruit are added to taste.To take the embarrassment out of choosing between the two versions, we will make both and delight in them. "We have a last name to defend!"

Traditional Neapolitan Dessert Cooking Class

For this lunch or dinner I propose the dish of the heart: The Genoese. This rich tomato-free ragu, prepared with lots of onions that turn into a delicious puree when cooked, is highly flavorsome and presents a sweet note. It's not a simple meat sauce but it is the maximum expression of love that a Neapolitan expresses when he decides to cook you something special, good and long to make.This delicious sauce will season the pasta. The meat will be served as a second course with a side dish of baked potatoes,Be carefull because maybe next time instead of saying I LOVE YOU you'll put yourself in the kitchen to prepare a Genoese. The other will understund.We will conclude the meal with another ancient Neapolitan specialty: The sweet Migliaccio.

That's amore "The Neapolitan Genoese"

Emanuela

Transforming the dish into a painting is an easy objective for those who love to cook and put their passion throughout the preparation.To transform a dish into an impressionist painting, full of natural and never dull colors, you have to choose fresh ingredients and cook them in the most suitable way so that they do not lose their tones and nuances.Nature is the color palette and you will be the painters. The aubergine will be the purple, tomato the red, basil the green, the green and yellow of the courgettes and their flowers and all the spring colors of the pastiera. The plate will be the canvas: all you have to do is start painting!

Painting with Food: Creating Special Dishes

Travel through the flavors of Neapolitan culture, while gazing at the marvelous Gulf of Naples. Our typical dishes tell stories and family traditions that intertwine with the local culture. In the kitchen, we will prepare together three unforgettable courses from our menu. Let's start our journey with an appetizer from the popular culture of recycling, mozzarella in carrozza, and then cross the sea in search of the flavors of Capri, with ravioli capresi with tomato and basil.We will end on a high note, imagining ourselves entering a lemon garden of the coast, while preparing the world-famous Italian dessert: limoncello tiramisu.A culinary experience not to be missed!

Cooking Course on the Gulf of Naples

Pierluigi

Tasting a recipe with the right wine creates a harmony of flavors that can remain etched in the palate as much as in the mind of each of us. So why not take advantage of all the deliciousness that our land has to offer! Rich in an important agrobiodiversity, the terroir_ of Campania produces several varieties of wines to which we can pair tasty recipes**.**MenusSeafood sauté and squid skewers (served with a flûte of Falanghina Frizzante)Shrimp and zucchini risotto (served with a still white wine)Breaded tuna with herbs (served with a still white wine)Baba and Sfogliatelle Mix (served with house bitters and liqueurs)

Two Sicilies Tasting Menu

Francesco

What could be more romantic than a candlelight dinner?How about in an 18th-century salon?I invite you to experience with your better half a special evening during which you can savor traditional Neapolitan dishes such as linguine di Gragnano with clams and Vesuvian-style prawns; get ready for unforgettable moments!

Like in a fairy tale

Every Neapolitan on Sunday morning thanks Ferdinand of Bourbon because they wake up to the smell of ragù cooking for hours; without Ragù what Sunday is it? Gragnano's rigata pasta will be caressed by the noble Parmesan-covered sauce, and the meat that gave it its flavor will go with the expertly sautéed friarielli....Good Sunday to all

A King's Lunch: His Majesty the Ragout

Naples-Sorrento-Capri: a gastronomic journey.

Elisa

The menu title accompanies the diner to the table with thought of the sea.The menu is composed as follows:> Appetizer - Fried Golden Anchovies> Pasta Primo - Pasta "ammischiata" with beans and mussels> Second course - Baccalà alla Napoletana> Dessert - Napolitan pastry (Water Wine and Coffee Moka included)

Piscator a' Pusillec (Fisherman at Posillipo)

The title of the menu "Tradition 2.0" explains that in the proposed dishes we will find traditional recipes presented in an innovative waySTARTER

La Tradizione 2.0

Cooking Class with 3 recipes, fresella, pasta fresca,dessert

Casoria

Marilanda

I look forward to seeing you in my tavern, with a wood-burning oven, to prepare these three typical Neapolitan recipes together. We will prepare something unique, a recipe that has been exclusive to my family for generations, namely a pie with the typical flavors of Neapolitan pizza, followed by homemade tagliatelle, with tomatoes grown on Vesuvius, tomatoes with unique flavors. And for dessert the "chiacchiere," which are prepared during family celebrations. So I am waiting for you to start "putting your hands in the dough."

Tradition cooked with original Neapolitan music!

As an aperitif, taralli napoletani and pizzette con le scarole and pizzette montanare. Stuffed cannelloni in a crust. Eggplant parmigiana, baked potatoes, stuffed crocchè, zucchini scapece. For desserts, casa d'or cupcakes and cream and chocolate and almond cake.

The desire for good, traditional Neapolitan food...

Typical 4-course menu consisting of appetizer composed of typical Neapolitan rustic taralli with oil pepper and almonds and pizzas baked with wood-fired oven, a first course of fresh pasta namely an excellent lasagna with tomatoes from Vesuvius, special crocchè with side dish, a dessert represented by a chocolate and hazelnut cake typical of Campania, wine included. Welcome drink and cooking demonstration on the preparation of crocchè.

Neapolitan tradition with rustic and authentic aromas and flavors.

I will tell you all the secrets of gnocco alla sorrentina and then enjoy a delicious first course together! We will prepare the famous Neapolitan crocchè and "chiacchiere"! You won't believe your taste buds....

Gnocchi alla sorrentina! World famous dish!

San Giorgio a Cremano

Raffaella

Traditional dishes of the Christmas season will be enjoyed during the holidays. Traditionally, pizza di scarole is made, which will be tasted as an appetizer followed by minestra maritata, a marriage of vegetables and meat, then fresh pasta with meat broth.To close the meal struffoli. All will be tasted in the Green Room a garden in the house where traces of drawn plaster representing a balustrade can be seen

Christmas Air

Alessia

As a born and bred Sorrento local, I am passionate about my city's culinary traditions and love sharing them with others. In my cooking class, I teach guests how to make authentic, homemade pasta from scratch, as well as a delicious tiramisu dessert. We'll use fresh, local ingredients and learn how to make the perfect dough, shape the pasta, and pair it with a delicious sauce. And of course, no meal is complete without dessert, so I'll share my family's recipe for a perfect tiramisu. We'll enjoy our creations together, with a glass of local wine, in a beautiful garden overlooking the sea. It's an experience that combines delicious food, stunning views, and local traditions, all in one.I can't wait to welcome you to Sorrento and share this authentic culinary experience with you!

Hands-On Cooking Class and Tiramisù in Sorrento

Ettore

I am waiting for you in the heart of Sorrento, just a few steps from the central square where together we can spend time inside my family home. We will prepare together some traditional Sorrentine dishes following the family recipes, starting with a mixed appetizer composed of different local specialties prepared according to tradition and chosen according to the seasonality of the products. We will then follow with the famous "gnocchi alla sorrentina" made by hand and accompanied only by local products such as "fior di latte" and Sorrento tomatoes that will be served directly in the ceramic pan. Finally, we will end with the lemon tart, prepared according to the ancient family tradition made of short pastry and then enriched with a delicious Sorrento lemon cream.

Back to "Surriento"

I will be happy to welcome you to my traditional home to let you taste many typical products of the wonderful area in which I am and let you try new culinary experiences. Among the many family recipes I cannot help but let you taste the delicacy contained within the lemon leaf. A casket that contains a spring cheese that will melt and leave a unique flavor to the dish. Following with a creamed spaghetti with parmesan and super creamy zucchini and ending with a delicious soft and at the same time fresh tart. I wait for you to make you travel with me in the typical Campania traditions.

Menu in the name of the local Sorrentina tradition

Pompei

Sabrina

This cooking class in Pompeii includes three recipes followed by a menu in which they will be tasted. In particular, we will cook excellent fresh handmade pasta. There will also be bruschetta with seasonal vegetables and to finish, coffee tiramisu. I am waiting for you to try the flavors of Pompeii.

Handmade pasta in Pompei

Sant'Agnello

Rosanna

The dishes offered during this experience are prepared with local and seasonal products, and I will have the pleasure of hosting you in my cozy garden. What's on the menu? Fried pizza, spaghetti alla Nerano which means cooked with zucchini and basil. The dessert will be a special lemon-flavored tiramisù made with my own lemons.

Sorrento and my love for cooking on your plate

We will start with the queen of oily fish - the anchovy, which I will fry for you at the moment with a little surprise next to it. And then "seafood potato gnocchi," what a wonderful combination, the true land and sea. In addition, there will be another seafood specialty, which, depending on the fresh catch, may be a stuffed squid or a squid with potatoes. An orange marmalade tart with a small glass of Rosanna's limoncello will close the experience. Depending on weather conditions everything will be served in the garden or or on the patio.

Dining experience among the citrus trees: anchovies and more

Piano di Sorrento

Maria Rosella

Let's Cook Together in Sorrento: Join me for a traditional Neapolitan cooking class in my welcoming home, where you'll experience a warm and friendly atmosphere. Start with some Italian prosecco and local appetizers before learning to make fresh homemade pasta (choose from gnocchi, ravioli, scialatielli or tagliatelle). Select a menu option featuring meat or fish, accompanied by classic regional dishes. Enjoy fascinating stories and anecdotes about each dish's origin as we cook. Savor your creations with a fine glass of wine, either in the dining room or on the terrace overlooking my vibrant garden of blossoming flowers, orange, and lemon trees. Cap off the meal with coffee and homemade limoncello crafted from lemons from my garden.