Flavours of Naples: making gnocchi as a family

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

I am Anna, your Cesarina, and I will welcome you with the warmth and cheerfulness that only Naples can offer. We will start with a welcome aperitif to relax and feel like part of the family. Then, together, we will immerse ourselves in the preparation of delicious recipes, made with love and fresh ingredients. The main courses will be based on fresh pasta and seasonal produce.

At the end of the cooking class, we will taste the dishes we have prepared together, accompanied by fine wines from native Benevento vineyards, a land generous in wine and oil, such as Falanghina white or Aglianico red. I look forward to sharing this culinary adventure with you, celebrating the authentic flavours of Neapolitan tradition!