Cooking Classes

Cooking class on fresh pasta and tiramisu

5.0
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Anna e Pino

Naples (NA)
Duration 3h
Max 10 guests
Spoken languages:  
Italian, English, Spanish
Has pets

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Homemade Neapolitan Pizza The symbol of Naples.
  • Scialatielli: A traditional fresh pasta from Campania, thick and rough-textured to hold the sauce. The dough is scented with basil and cheese, giving it a truly unique flavour.
  • Traditional Tiramisu with Moka Coffee: Italy’s most beloved dessert, homemade. Soft ladyfingers soaked in moka coffee and velvety cream

We open the doors of our home in the most authentic heart of Naples to give you an unforgettable culinary experience alongside our family. We’ll welcome you into our bright kitchen, filled with the scent of fresh basil, Neapolitan music playing in the background and plenty of smiles. We’ll start the class by preparing a delicious starter with authentic, homemade Neapolitan pizza. Then you’ll put on your apron and get your hands dirty: you’ll be guided step by step through the creation of your favourite first course, choosing from scialatielli, stuffed ravioli or soft potato gnocchi. We’ll finish by preparing a creamy tiramisu soaked in real moka pot coffee.

Total: €102.00

€102.00 
per guest

€51.00 per child

Reviews

5.0
3 reviews
Anna and her husband Pino’s cooking class was the highlight of our time in Naples! They are the kindest hosts and were incredibly caring throughout our whole experience making sure we had an amazing time and even taking the time to use our phones to take pictures for us! 10/10 experience and a must do if visiting Naples! FOOD WAS INCREDIBLE!

Abbie - 

Excellent visit. Anna and Pino… very kind and welcoming. They receive guests with courtesy and expertise. They know perfectly how to welcome people.

Translated from Italian•

Franco Pasian - 

OMG!!!! Love them soooo much. Had a wonderful times with Anna and Giuseppe! They were wonderful, sweet, and great a making pasta. We learned so much. This is an excursion you must do when in Naples!

Ramona - 

Where

You’ll receive the exact address after booking
Image Profile

Anna e Pino

Cesarina from 2023Location: Naples (NA)    Languages: Italian, English, Spanish
My husband Pino and I are Neapolitans born and raised in a large, chaotic city that is always on the move and beautiful like few others: Naples! We live in the hilly area of Naples in a large apartment with a wonderful view of the gulf. Our hosting experience began more than ten years ago. Every day we meet people from all over the world: it's fantastic! We love Neapolitan cuisine: fresh pasta with Vesuvius cherry tomatoes and baked gnocchi are unsurpassed. Fried pizza and fritturine are our Neapolitan passion, especially during family weekends. The Neapolitan tradition has been rooted in us since childhood. Cuisine is a cult for us Neapolitans. Cooking and eating with guests and friends while sipping good wine is the best time we experience at the end of our day, completely unplugging from everyday commitments. Cooking is an exciting experience every time!
Show more

Experiences you may like

FAQ

Copyright 2004-2026 © - Home Food s.r.l. Benefit Corporation