Laugh, laugh… Mum’s made gnocchi

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

For this cookery class, I’m opening the doors of my home in Naples, where I can’t wait to welcome my guests and share a genuine family experience with them. Together, we’ll discover how to make gnocchi, the quintessential Italian Sunday dish – one that evokes the scent of home, lavishly laid tables and tradition.

Through this experience, you’ll learn to make them just like a true Cesarina, following the teachings of my grandmother from Irpinia, the guardian of time-honoured techniques and recipes passed down through the generations. After learning all the secrets of cavatelli (or gnocchi), we’ll then move on to making Caprese cake, discovering the stories and anecdotes behind it.