Cooking classes
Flavour and conviviality: a course in fresh pasta
5.0
Anna
Spoken languages:
Italian, English, French
Cooking class with 1 fresh pasta recipe
Private Experience
Your experience
- Sorrento-style gnocchi (or ravioli with ricotta and spinach)
- Tiramisù
I am Anna, your Cesarina, and I will welcome you with the warmth and cheerfulness that only Naples can offer. We will start with a welcome aperitif to relax and feel like part of the family. Then, together, we will immerse ourselves in the preparation of delicious recipes, made with love and fresh ingredients. The main courses will be based on fresh pasta and seasonal produce.
At the end of the cooking class, we will taste the dishes we have prepared together, accompanied by fine wines from native Benevento vineyards, a land generous in wine and oil, such as Falanghina white or Aglianico red. I look forward to sharing this culinary adventure with you, celebrating the authentic flavours of Neapolitan tradition!
Vegetarian
€115.00 per guest
(€57.00 per child)
Remaining char: 500
Total: €115.00
€115.00
per guest€57.00 per child
Reviews
5.0
83 reviews
- Absolutely wonderful! With her warm and easy personality and hands on way of teaching, it was fun, super informative and DELICIOUS!
- Anna was fantastic. She was very hospitable and funny. The experience was outstanding and the food was spectacular. Highly recommend.
- Ana is fun and very passionale about cooking
- Great experience, not just for the food (which was great), but the explanations, information regarding Napoli etc and a generali great evening. Thanks for everything and see you next time again.
- Amazing experience all around, learned aloe and felt very welcomed, highly recommend
Jeanne - December 2025
Marc - November 2025
Terri O'Bryan - October 2025
Phil - October 2025
Nathan - September 2025
€115.00 per guest
(€57.00 per child)
Remaining char: 500
Total: €115.00
€115.00 per guest
Where
Anna
Cesarina from 2018Location: Naples (NA) Languages: Italian, English, FrenchAnna, our Cesarina, welcomes us with warm hospitality to enjoy a Neapolitan culinary experience. Her passion for cooking was cultivated through her maternal grandmother, of Tuscan origins. If anything ever went wrong, she would say, "Now we’ll prepare a little something to eat and everything else will fall into place!"
This is just how good cuisine, prepared by Anna, became a way to ward off everyday difficulties, by creating moments of joy and sharing. The perfect place to do just that is right here enjoying a meal at the home of our Cesarina!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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