Image Profile

Rosanna

Cesarina from 2018

My speciality: ‘Crown’ of rice topped with pesto, almonds, diced tomatoes and basil

I live in: Napoli

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Rosanna!

My name is Rosanna, and I’m a middle school teacher in the province of Naples. I’ve always had a deep passion for cooking, which for me is a true way to express care and connection. I love sharing the great classics of Neapolitan tradition, combining the taste of good food—both past and present—with the warm hospitality that has always distinguished Naples and its people.I welcome my guests into my home, located in the historic Santa Lucia district, just a short walk from the Caracciolo seafront, with a beautiful view of the Gulf of Naples. Here, I guide visitors on a journey through the flavors and culinary culture of Campania, the result of a rich local tradition enriched by international influences that have always shaped our city.

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My specialities
  •  Ricotta balls wrapped in Parma ham with local wine
  •  ‘Crown’ of rice topped with pesto, almonds, diced tomatoes and basil
  •  Large meatball stuffed with aubergine, accompanied by a gratin of peppers and roast potatoes
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