Neapolitan Aperitivo Cooking Class on Caracciolo Seafront

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

You’ll be welcomed into my living room, just a stone’s throw from the picturesque Lungomare Caracciolo and Castel dell’Ovo, where even today the call of the siren Partenope – symbol and soul of the city of Naples – still seems to echo. Together we’ll prepare five delicious hot and cold canapés, presented in bite-sized portions, taking you on a mini-journey through the flavours and creativity of Neapolitan tradition. We’ll make lots of specialities together: from fragrant vegetable zeppoline to colourful tricolour shot glasses, from irresistible potato fritters to crispy fried paccheri, right through to fun savoury lollipops.

All this will be accompanied by a glass of chilled Prosecco and the cosy atmosphere of my home, amidst chatter, smiles and plenty of fun.