Cooking Classes
Ravioli alla caprese and tiramisu
5.0
Anna
Spoken languages:
Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Starter of rich, battered vegetables
- Ravioli alla caprese
- Tiramisu
A signature first course of the island of Capri. The pasta dough is made strictly without eggs, using only boiling water and flour. The filling, in addition to eggs and Parmesan, encapsulates the flavours of the entire Gulf of Naples: from fresh caciotta cheese from the Amalfi Coast to lemon zest with marjoram or fresh basil. The red tomato sauce made with tomatoes from Campania. The battered vegetables are a delicious starter characterised by the contrast between a crispy exterior and a soft, flavourful interior. After a welcome aperitif, we’ll set about making the ravioli together, and I’ll guide you through every stage, from rolling out the perfect pasta dough to filling each raviolo. We’ll enjoy the experience with a glass of local wine and round it off by making a mouth-watering tiramisu.
Remaining char: 500
Total: €258.00
€129.00
per guest€65.00 per child
Reviews
5.0
99 reviews
- We had an exceptional experience with Anna. Her passion and knowledge brought joy to us all. We learned so much and the food was exceptional.
- Dinner with Anna was pure pleasure! The meal was a homemade feast and Anna was a delight as a host. Our group of four would highly recommend this dining experience.
- This was by far one of the best experiences of any trip. To get to know a place is to eat with its people. Anna was incredible and shared so many stories about Napoli and her family. We loved it!!
- We had an incredible amount of fun. Thank you so much for the wonderful hours, excellent food, and a great experience, dear Anna!
- The dinner experience with Anna was incredible! She is so hospitable and a great instructor too. The authenticity of the cooking was beyond expectations. Thank you so much to Anna for the lovely experience and the wonderful stories!
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CATERINA -
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Where
Anna
Cesarina from 2018Location: Naples (NA) Languages: Italian, English, FrenchAnna, our Cesarina, welcomes us with warm hospitality to enjoy a Neapolitan culinary experience. Her passion for cooking was cultivated through her maternal grandmother, of Tuscan origins. If anything ever went wrong, she would say, "Now we’ll prepare a little something to eat and everything else will fall into place!"
This is just how good cuisine, prepared by Anna, became a way to ward off everyday difficulties, by creating moments of joy and sharing. The perfect place to do just that is right here enjoying a meal at the home of our Cesarina!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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