From leaf to plate: create your own authentic Italian pesto

I am a language teacher with a deep passion for culture and for cooking as a way of storytelling and sharing. My identity blends my Genoese and Calabrian roots: two different lands, both authentic and deeply connected to the flavors of the sea and tradition. From Liguria I carry the fresh aromas, basil, and the elegant simplicity of family recipes. From Calabria I inherited warmth, hospitality, and bold flavors. Today I live in Pompeii, in Campania, where food is more than tradition – it is an experience, a meeting, and a shared emotion. Just like languages, cooking allows me to create bridges between people and cultures, welcoming guests and sharing stories, flavors, and traditions around the table.