Cooking Classes
Let’s make authentic Neapolitan pizza
4.7
Antonia
Spoken languages:
Italian, English, Spanish
Cesarina Green
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Private Experience
Your experience
A contemporary pizza experience: a trio of pizzas, mini pizzas, fried pizzas and modern pizza using different types of flour and sourdough. a long 24-hour rising process makes the pizza not only tasty, but also easily digestible and healthy. What becomes key is the use of fresh vegetables from my garden and vegetable garden as toppings for the pizzas, as well as fruit for the sorbet, giving it all a flavor that takes us back in time.
Remaining char: 500
Total: €126.00
€126.00
per guest€63.00 per child
Reviews
4.7
7 reviews
- Our time with Antonia was wonderful. She made an amazing meal and we enjoyed our time with her. She let us try some apertifs her husband made and sent us back to our ship with some Limoncello. We are now trying to recreate the turkey / peas that she made for us. Thank you for a wonderful afternoon - it was perfect being inside while it was raining outside!
- My mother and I had such a lovely experience with Antonia in her beautiful home in Salerno. The food she cooked was absolutely delicious and made she us feel so welcome, letting us assist her in the kitchen. Thank you Antonia!
- What a wonderful evening of lovely food and conversation. Antonia delighted us with a menu based on vegetables that were homegrown, as well as made with her passion for good homemade Italian food.
- enjoyed the experience. I wouldn't really call it a cooking class. It was more like 2 friends cooking a meal together. One doing far more than the other.
- We had an amazing experience. Antonia was a joy full of information about cooking and Italy. We would love to see her again
Shellee and Larry from Western NY - October 2025
Jessica - May 2025
Michelle & Cath - October 2024
Shalonda - July 2024
Dana Vitale - September 2023
Remaining char: 500
Total: €126.00
€126.00 per guest
Where
Antonia
Cesarina from 2019Location: Salerno (SA) Languages: Italian, English, SpanishMaria Antonietta lives in Salerno, a seaside city, where in summer you can reach the beach, or visit the surroundings, and in winter with your nose up to admire the lights, among the most beautiful in Italy. "My cuisine is traditional, with attention to the choice of natural products, which come from my garden. The use of typical and seasonal products distinguishes the choice of menus, a cuisine possibly at km 0."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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