Image Profile

Antonia

Cesarina from 2021

My speciality: Pasta with beans and mussels

I live in: Salerno

Spoken languages: Italian, English, Spanish

Good to know

I offer vegetarian alternatives

Hi from Antonia!

Maria Antonietta lives in Salerno, a seaside city, where in summer you can reach the beach, or visit the surroundings, and in winter with your nose up to admire the lights, among the most beautiful in Italy. "My cuisine is traditional, with attention to the choice of natural products, which come from my garden. The use of typical and seasonal products distinguishes the choice of menus, a cuisine possibly at km 0."

My specialities
  •  Eggplant meatballs
  •  Pasta with beans and mussels
  •  Trio of anchovies
Experiences
Reviews
4.8
5 reviews
È stata un'esperienza davvero fenomenale. Grazie Antonia. Abbiamo preparato diverse pizze utilizzando i più svariati metodi e alla fine ci siamo seduti a tavola tutti insieme. È stata davvero una giornata piacevole! La casa di Antonia è davvero accogliente e la cucina è super accessoriata e pronta per ogni prova culinaria.

Ennio - January 2024

Antonia was so kind to invite us into her home. She is such a beautiful host and fabulous chef. She gave us a fantastic tour of the local market and life in Salerno. Her beautiful home was so inviting and the meal she prepared for us was so delicious! We will visit her again on our next visit to Salerno!

Mark - October 2023

We had an amazing experience. Antonia was a joy full of information about cooking and Italy. We would love to see her again

Dana Vitale - September 2023

Our host was such a lovely, genuine person and we had a great experience. I would say it is quite expensive for the experience but we had a lovely time regardless.

Amy Kirk - July 2023

This was my absolute favorite experience in Salerno!! Antonia and her husband were such gracious hosts, they immediately made me feel right at home in their beautiful place! And the meal was just incredible, more than the 4 courses promised, everything delicious! And topped off at the end with home made sorbet and liqueurs. They also gave me suggestions on a couple of places not to miss and looked up and wrote down the train schedule for me. Truly wonderful hosts, I couldn't have imagined a better experience. Cosi grato!!!

Donna Vaillancourt - June 2023

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