Food & Wine Tours

Cooking & Nature: a walk in the gardens and delicious dishes

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Capaccio Scalo

Duration 4h

Max 4 guests

Spoken languages:  Italian, English, Spanish

Food Tour: discover the best places where to taste the finest local food & wine

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your experience

    During this culinary experience, we will take a walk in the vegetable gardens near my home to gather the vegetables we will use to prepare our dishes. We will make delicious fried zucchini blossoms, a tasty eggplant timbale or zucchini and fried friarielli parmigiana, fresh mozzarella and caprese tomatoes purchased directly from the nearby dairy, and a fruit sorbet to conclude our experience in freshness. I'm looking forward to seeing you!


    3 reviews
    We had an amazing experience. Antonia was a joy full of information about cooking and Italy. We would love to see her again

    Dana Vitale - September 2023

    Our host was such a lovely, genuine person and we had a great experience. I would say it is quite expensive for the experience but we had a lovely time regardless.

    Amy Kirk - July 2023

    This was my absolute favorite experience in Salerno!! Antonia and her husband were such gracious hosts, they immediately made me feel right at home in their beautiful place! And the meal was just incredible, more than the 4 courses promised, everything delicious! And topped off at the end with home made sorbet and liqueurs. They also gave me suggestions on a couple of places not to miss and looked up and wrote down the train schedule for me. Truly wonderful hosts, I couldn't have imagined a better experience. Cosi grato!!!

    Donna Vaillancourt - June 2023

    €189.00 per guest

    €94.50 per child

    You’ll receive the exact address after the booking
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    Cesarina from 2019Location: Capaccio Scalo    Languages: Italian, English, Spanish
    Maria Antonietta lives in Salerno, a seaside city, where in summer you can reach the beach, or visit the surroundings, and in winter with your nose up to admire the lights, among the most beautiful in Italy. "My cuisine is traditional, with attention to the choice of natural products, which come from my garden. The use of typical and seasonal products distinguishes the choice of menus, a cuisine possibly at km 0."
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