Let's cook with the herbs and flowers of Cilento

I love to create reinterpretations of traditional dishes, skillfully blending ingredients and experimenting with flowers, wild herbs, and naturopathic knowledge gained over the years. My cooking thrives on intense yet delicate flavors, often unusual but always enveloping in their simplicity. I'm fascinated by the beauty of colors and I adore turning each dish into a work of art, decorating them with flowers that not only add aesthetics but also captivating fragrances that enrich the culinary experience. In my travels, I've learned to capture the essence of local flavors, which I then integrate into my dishes to create a true gastronomic journey. Each ingredient carries not only a unique taste but also memories, emotions, and benefits for the well-being of the body. I love sharing these properties with those who taste my dishes because I believe that a culinary journey is complete only when it nourishes both the body and the mind.