Challenge yourself with a pasta-lover cooking class followed by a tasting of the recipes prepared during the lesson
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
- Fusilli (homemade pasta) with fresh tomato and basil
- Cicerale's Lagane and Chickpeas
- Cavatelli (homemade pasta)
Cilento is a region rich in culinary traditions rooted in rural life. Among these, fusilli, also known as "maccaruni re casa," along with cavatelli and lagane, form the basis of Cilento cuisine and are often associated with local holidays.
During our experience, we will have the opportunity to prepare these traditional dishes using authentic techniques. The fusilli will be skillfully worked with iron. Lagane, on the other hand, will be paired with Cicerale chickpeas. Finally, the cavatelli will be prepared with fresh seasonal ingredients, making each bite a delight. As we cook together, we will have the pleasure of sharing stories and curiosities related to the history and culture of this fascinating region.
Vegetarian
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€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child