Rosaria e Angela
Cesarina from 2023My speciality: Taieddha salentina (Rice potatoes and mussels)
I live in: San Cipriano Picentino
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Hi from Rosaria e Angela!
"The passion for cooking is our strong point, we combine the culinary traditions of our lands of Campania and Puglia, we delight in making recipes typical of our traditions to enhance the gastronomic culture."
My specialities
- Neapolitan-style aubergine parmigiana
- Taieddha salentina (Rice potatoes and mussels)
- Genoese-style broken candles
Experiences
Reviews
There are no reviews yet.