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Rosaria e Angela

Cesarina from 2023

My speciality: Taieddha salentina (Rice potatoes and mussels)

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Rosaria e Angela!

"The passion for cooking is our strong point, we combine the culinary traditions of our lands of Campania and Puglia, we delight in making recipes typical of our traditions to enhance the gastronomic culture."

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My specialities
  •  Neapolitan-style aubergine parmigiana
  •  Taieddha salentina (Rice potatoes and mussels)
  •  Genoese-style broken candles

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